Coconut Rice Side
Jasmine rice cooked with coconut milk, topped with toasted coconut flakes.
Hold tight, we're plating your menu.
Jasmine rice cooked with coconut milk, topped with toasted coconut flakes.
Fragrant jasmine rice tossed with chopped cilantro.
Brown rice.
Steamed jasmine rice.
Sweet ripe plantains. A favorite side for any bowl or plate.
Corn grilled fresh off the cob, mixed with a little mayo and queso fresco, tossed with more queso fresco and served with a slice of lemon to squeeze on top.
Green plantains fried, smashed, then fried again and tossed with salt.
Fried yuca fries, crunchy outside and fluffy inside.
Black beans.
Fingerling potatoes, boiled, smashed, then fried and tossed with salt.
Chickpeas tossed with lemon juice, parsley, grilled Spanish onion and salt.
Romaine lettuce, cherry tomatoes, grilled corn and queso fresco tossed in our house dressing.
Fresh guacamole.
Finely chopped cilantro and parsley mixed with rice vinegar, oil and our blend of spices and herbs.
Chili pepper sauce. Our spiciest sauce.
Our house dressing.
Green tomatillo salsa. Medium spicy.
Mango salsa.
Fresh pico de gallo.
House barbecue sauce.
Peppercorn sauce.
Roasted tomato salsa. Mild spicy.
Traditional sancocho: chicken and short rib soup with mirepoix, yuca and potatoes, topped with avocado. Served with white rice and pico de gallo.
Cast iron griddled corn arepa stuffed with melted cheese. A Latin American street food classic.
Take-home 6 oz jar of our chimichurri, the same one we serve in the bowls.
Take-home 6 oz jar of our chili pepper sauce, the same one we serve in the bowls.
Take-home 6 oz jar of our house dressing, the same one we serve in the bowls.
Take-home 6 oz jar of our green tomatillo salsa, the same one we serve in the bowls.
Take-home 6 oz jar of our house BBQ sauce, the same one we serve in the bowls.
Take-home 6 oz jar of our mango salsa, the same one we serve in the bowls.
Take-home 6 oz jar of our peppercorn sauce, the same one we serve in the bowls.
Take-home 6 oz jar of our pico de gallo, the same one we serve in the bowls.
Natalie's Orchid Island strawberry lemonade.
Galvanina organic pomegranate sparkling drink, imported from Italy.
Galvanina organic ginger ale, imported from Italy.