Garlic Bread
Garlic bread with melted mozzarella cheese on top. Served with marinara.
Family Owned and operated since 1996. Our Chef of 30 years and his hand-crafted recipes make for some of the best Italian food around. All Entreés come with a choice of Soup or Salad, & Bread
Hold tight, we're plating your menu.
Garlic bread with melted mozzarella cheese on top. Served with marinara.
Fried calamari lightly dusted with flour and spices, then cooked to perfection.
Twelve little neck clams finely minced and baked with our home-made breading and dijon butter sauce.
Ravioli lightly breaded and fried, served with our marinara sauce.
Tomato slices, fresh mozzarella cheese, and fresh basil topped with aged balsamic vinegar and extra virgin olive oil.
5 tiger shrimp sauteed and served cold with our homemade cocktail sauce.
Mozzarella cheese lightly breaded and fried, served with a side of marinara sauce.
Shrimp baked in our home-made Dijon butter sauce with garlic and breadcrumbs.
An assortment of freshly sliced Italian meats and cheeses garnished with olives and peppers.
Lightly dusted with flour and served with our homemade ranch dressing, garnished with roasted red peppers.
Garlic toast topped with the freshest tomatoes, onions, & basil, sprinkled with Parmesan cheese.
An assortment of bruschetta, calamari fritti, and toasted cheese ravioli. Served with cocktail and marinara sauce.
A blend of cream, butter, garlic and Parmesan cheese.
Rigatoni pasta with ground Italian sausage and simmered sweet peas in a vodka cream sauce. Our best seller.
A rich cream sauce with pancetta, egg and black pepper.
A blend of basil, olive oil, cream, and Parmesan cheese.
Our own classic meat sauce.
Our homemade tomato sauce.
Bowtie pasta served in a spicy tomato sauce with sliced Italian sausage, porcini mushrooms, and scallions.
Jumbo ravioli stuffed with minced portabella mushrooms and ricotta cheese, sauteed in a marsala wine cream sauce with sundried tomatoes and portabella mushrooms.
A spicy puree of tomatoes, onions, and fresh basil.
Your choice of pasta in garlic and oil.
Roasted gnocchi with pine nuts, sun-dried tomatoes, and Brussels sprouts in a light lemon garlic sauce.
Homemade cheese ravioli with marinara or bolognese sauce.
Breaded chicken breast baked with mozzarella cheese, then topped with marinara and served over pasta.
Boneless chicken breast lightly breaded and topped with a spicy homemade giardiniera olive mix, in a white wine sauce and served over pasta.
Chef Humberto's saute of sliced chicken, chopped tomatoes, roasted garlic, fresh basil, rotini pasta, in a white wine sauce.
Two boneless chicken breasts sautéed in a Marsala wine sauce with fresh mushrooms, carrots, and broccoli, served over pasta.
Two boneless chicken breasts sautéed in a delicious lemon white wine sauce with capers. Served over pasta.
Two boneless chicken breasts sautéed with peppers, garlic, rosemary, and vesuvio potatoes in a white wine sauce. Served with choice of side and bread.
Romaine lettuce, fresh tomatoes, roasted peppers, pepperoncini, black olives, red onion, Parmesan cheese tossed with our homemade balsamic vinaigrette dressing and accompanied with meatballs. Dressing served on the side.
Baby arugula, farro. Marcona almonds, goat cheese, kalamata olives, and tomatoes topped with a light champagne vinaigrette dressing. Dressing served on the side.
Fresh spring lettuce with caramelized walnuts, blue cheese, sliced apples and pears, topped with fresh grilled salmon and our sweet raspberry dressing. Dressing served on the side.
Romaine lettuce tossed with grilled chicken, Caesar dressing, Parmesan cheese, and croutons. Dressing served on the side.
Mostaccioli pasta in our home-made marinara sauce, then baked with mozzarella cheese on top
Our classic meat lasagna handmade in house with the finest ingredients. Served in marinara with vegetables on the side.
Layers of lightly flavored eggplant with ricotta and mozzarella cheese baked in the oven and topped with our homemade marinara sauce.
Your choice of pasta with mussels, calamari, shrimp, clams, and scallops in a red or white wine sauce.
A filet of fresh salmon served in a garlic white wine sauce with rosemary, bell peppers, and vesuvio potatoes.
Sautéed shrimp, broccoli and chopped tomatoes in your choice of a white wine sauce or garlic and olive oil.
Calamari sautéed in a delicate red sauce.
Shrimp sautéed in a spicy red sauce with spinach and fresh tomatoes.
Ravioli stuffed with ricotta cheese and fresh crabmeat, served in a lobster cream sauce with shrimp, scallops, and peapods.
Grilled salmon topped with fresh avocado salsa, red onion, and cilantro. Served with mashed cauliflower on the side.
Clams served in a red or white wine sauce, with chopped tomatoes, over pasta
Grilled filet in a marsala wine cream sauce with mushrooms, served with pasta marinara and vegetables.
Grilled filet in a port wine sauce with spinach, mushrooms and sun-dried tomatoes. Served with pasta marinara and vegetables.
Grilled filet in a brandy cream sauce with peppercorns. Served with pasta marinara and vegetables.
Grilled filet with peppers, garlic, and rosemary served with vesuvio potatoes and vegetables on the side.
Veal sautéed in a sage wine sauce topped with prosciutto and melted provolone cheese. Served over pasta.
Sautéed veal with fresh lemon, capers, in a white wine sauce and served over pasta. Chef Humberto’s specialty!!
Breaded veal in a marinara sauce and baked with melted mozzarella cheese. Served over pasta.
Breaded veal with tomatoes, capers, mushrooms, and artichoke hearts in a white wine sauce with shaved Parmesan cheese on top.
Sautéed veal in a Marsala wine sauce with mushrooms. Served over pasta.
Thin crust cheese pizza.
Brushed with garlic, olive oil and light pizza sauce topped with crushed tomatoes, basil and fresh mozzarella cheese.
Italian sausage, black olives, onions, and ricotta cheese.
Brushed with garlic, olive oil and light pizza sauce topped with fresh arugula, crushed tomatoes and fresh mozzarella cheese.
Cheese Pizza with Gluten Free Crust
Deep-fried pizza with bolognese sauce and mozzarella cheese.
Brushed with garlic, olive oil and light pizza sauce topped with crushed tomatoes, basil and fresh mozzarella cheese.
Italian sausage, black olives, onions, and ricotta cheese.
Brushed with garlic, olive oil and light pizza sauce topped with fresh arugula, crushed tomatoes and fresh mozzarella cheese.
Garlic toast topped with roasted red peppers and onions in a honey balsamic sauce, with melted smoked mozzarella cheese
Pasta Fagioli- A traditional Italian soup with beans, Italian sausage, pasta, and fresh vegetables.
Romaine lettuce tossed with a creamy Caesar dressing and finished with Parmesan cheese and croutons. Dressing on the side.
Pasta Fagioli- A traditional Italian soup with beans, Italian sausage, pasta, and fresh vegetables.
Minestrone- A classic vegetable soup with shell pasta noodles.
Baby spring lettuce with caramelized walnuts, crumbled blue cheese, sliced apples and pears, and a sweet raspberry vinaigrette dressing. All salads will come with the dressing on the side.
Minestrone- A classic vegetable soup with shell pasta noodles.
Romaine lettuce with fresh tomatoes, black olives, and red onion. All salads will come with the dressing on the side.
Special Soup of the Day
Your choice of pasta and sauce.
A half-loaf of sliced Angeli's bread. Butter not included. Note: Bread is already included in your order. This item is only if you'd like an extra half loaf.
Creamy mashed cauliflower garnished with fresh rosemary and Parmesan shavings.
Steamed broccoli and carrots.
Roasted Brussels sprouts with pancetta in a lemon butter sauce.
A mix of pickled vegetables including carrots, celery, peppers, and cauliflower, seasoned with Italian herbs and spices.
French fries.
Italian sausage in marinara.
Meatball in Marinara sauce
Vesuvio potatoes.
A full loaf of sliced Angeli's bread. Butter not included.