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Angeli’s Restaurant – Angeli's-Restaurant-(1478-Chicago-Ave)

Angeli’s Restaurant

Family Owned and operated since 1996. Our Chef of 30 years and his hand-crafted recipes make for some of the best Italian food around. All Entreés come with a choice of Soup or Salad, & Bread

Hold tight, we're plating your menu.

Appetizers

  • Garlic Bread

    Garlic bread with melted mozzarella cheese on top. Served with marinara.

    Garlic Bread
  • Fried Calamari

    Fried calamari lightly dusted with flour and spices, then cooked to perfection.

    Fried Calamari
  • Clams Di Angeli's - Dozen

    Twelve little neck clams finely minced and baked with our home-made breading and dijon butter sauce.

    Clams Di Angeli's - Dozen
  • Toasted Cheese Ravioli

    Ravioli lightly breaded and fried, served with our marinara sauce.

    Toasted Cheese Ravioli
  • Caprese

    Tomato slices, fresh mozzarella cheese, and fresh basil topped with aged balsamic vinegar and extra virgin olive oil.

    Caprese
  • Shrimp Cocktail

    5 tiger shrimp sauteed and served cold with our homemade cocktail sauce.

    Shrimp Cocktail
  • Mozzarella Sticks

    Mozzarella cheese lightly breaded and fried, served with a side of marinara sauce.

    Mozzarella Sticks
  • Shrimp Dijon

    Shrimp baked in our home-made Dijon butter sauce with garlic and breadcrumbs.

    Shrimp Dijon
  • Antipasto Della Casa

    An assortment of freshly sliced Italian meats and cheeses garnished with olives and peppers.

    Antipasto Della Casa
  • Fried Artichoke Hearts

    Lightly dusted with flour and served with our homemade ranch dressing, garnished with roasted red peppers.

    Fried Artichoke Hearts
  • Bruschetta

    Garlic toast topped with the freshest tomatoes, onions, & basil, sprinkled with Parmesan cheese.

    Bruschetta
  • Angeli's Trio - Serves 2

    An assortment of bruschetta, calamari fritti, and toasted cheese ravioli. Served with cocktail and marinara sauce.

    Angeli's Trio - Serves 2

Pasta

  • Alfredo

    A blend of cream, butter, garlic and Parmesan cheese.

    Alfredo
  • Pasta & Peas

    Rigatoni pasta with ground Italian sausage and simmered sweet peas in a vodka cream sauce. Our best seller.

    Pasta & Peas
  • Carbonara

    A rich cream sauce with pancetta, egg and black pepper.

    Carbonara
  • Pesto Cream

    A blend of basil, olive oil, cream, and Parmesan cheese.

    Pesto Cream
  • Bolognese

    Our own classic meat sauce.

    Bolognese
  • Marinara

    Our homemade tomato sauce.

    Marinara
  • Angry Butterflies

    Bowtie pasta served in a spicy tomato sauce with sliced Italian sausage, porcini mushrooms, and scallions.

    Angry Butterflies
  • Portabella Mushroom Ravioli

    Jumbo ravioli stuffed with minced portabella mushrooms and ricotta cheese, sauteed in a marsala wine cream sauce with sundried tomatoes and portabella mushrooms.

    Portabella Mushroom Ravioli
  • Arrabiata

    A spicy puree of tomatoes, onions, and fresh basil.

    Arrabiata
  • Garlic & Oil

    Your choice of pasta in garlic and oil.

    Garlic & Oil
  • Gnocchi Angelo

    Roasted gnocchi with pine nuts, sun-dried tomatoes, and Brussels sprouts in a light lemon garlic sauce.

    Gnocchi Angelo
  • Cheese Ravioli Marinara

    Homemade cheese ravioli with marinara or bolognese sauce.

    Cheese Ravioli Marinara

Chicken

  • Chicken Parmigiana

    Breaded chicken breast baked with mozzarella cheese, then topped with marinara and served over pasta.

    Chicken Parmigiana
  • Chicken Giardiniera

    Boneless chicken breast lightly breaded and topped with a spicy homemade giardiniera olive mix, in a white wine sauce and served over pasta.

    Chicken Giardiniera
  • Chicken Armenta

    Chef Humberto's saute of sliced chicken, chopped tomatoes, roasted garlic, fresh basil, rotini pasta, in a white wine sauce.

    Chicken Armenta
  • Chicken Marsala

    Two boneless chicken breasts sautéed in a Marsala wine sauce with fresh mushrooms, carrots, and broccoli, served over pasta.

    Chicken Marsala
  • Chicken Piccata

    Two boneless chicken breasts sautéed in a delicious lemon white wine sauce with capers. Served over pasta.

    Chicken Piccata
  • Chicken Vesuvio

    Two boneless chicken breasts sautéed with peppers, garlic, rosemary, and vesuvio potatoes in a white wine sauce. Served with choice of side and bread.

    Chicken Vesuvio

Entrée Salads

  • Meatball Salad

    Romaine lettuce, fresh tomatoes, roasted peppers, pepperoncini, black olives, red onion, Parmesan cheese tossed with our homemade balsamic vinaigrette dressing and accompanied with meatballs. Dressing served on the side.

    Meatball Salad
  • Insalata Arugula

    Baby arugula, farro. Marcona almonds, goat cheese, kalamata olives, and tomatoes topped with a light champagne vinaigrette dressing. Dressing served on the side.

    Insalata Arugula
  • Angeli's Salmon Salad

    Fresh spring lettuce with caramelized walnuts, blue cheese, sliced apples and pears, topped with fresh grilled salmon and our sweet raspberry dressing. Dressing served on the side.

    Angeli's Salmon Salad
  • Chicken Caesar Salad

    Romaine lettuce tossed with grilled chicken, Caesar dressing, Parmesan cheese, and croutons. Dressing served on the side.

    Chicken Caesar Salad

Baked Dishes

  • Baked Mostaccioli Marinara

    Mostaccioli pasta in our home-made marinara sauce, then baked with mozzarella cheese on top

    Baked Mostaccioli Marinara
  • Lasagna

    Our classic meat lasagna handmade in house with the finest ingredients. Served in marinara with vegetables on the side.

    Lasagna
  • Eggplant Parmigiana

    Layers of lightly flavored eggplant with ricotta and mozzarella cheese baked in the oven and topped with our homemade marinara sauce.

    Eggplant Parmigiana

Seafood

  • Pescatori

    Your choice of pasta with mussels, calamari, shrimp, clams, and scallops in a red or white wine sauce.

    Pescatori
  • Salmon Vesuvio

    A filet of fresh salmon served in a garlic white wine sauce with rosemary, bell peppers, and vesuvio potatoes.

    Salmon Vesuvio
  • Gamberetti & Broccoli

    Sautéed shrimp, broccoli and chopped tomatoes in your choice of a white wine sauce or garlic and olive oil.

    Gamberetti & Broccoli
  • Con Calamari

    Calamari sautéed in a delicate red sauce.

    Con Calamari
  • Shrimp Diavolo

    Shrimp sautéed in a spicy red sauce with spinach and fresh tomatoes.

    Shrimp Diavolo
  • Crab Ravioli

    Ravioli stuffed with ricotta cheese and fresh crabmeat, served in a lobster cream sauce with shrimp, scallops, and peapods.

    Crab Ravioli
  • Salmon Avocado

    Grilled salmon topped with fresh avocado salsa, red onion, and cilantro. Served with mashed cauliflower on the side.

    Salmon Avocado
  • Con Vongole

    Clams served in a red or white wine sauce, with chopped tomatoes, over pasta

    Con Vongole

Steak

  • Filet Jenella

    Grilled filet in a marsala wine cream sauce with mushrooms, served with pasta marinara and vegetables.

    Filet Jenella
  • Filet Porto

    Grilled filet in a port wine sauce with spinach, mushrooms and sun-dried tomatoes. Served with pasta marinara and vegetables.

    Filet Porto
  • Filet Pepe Verde

    Grilled filet in a brandy cream sauce with peppercorns. Served with pasta marinara and vegetables.

    Filet Pepe Verde
  • Filet Vesuvio

    Grilled filet with peppers, garlic, and rosemary served with vesuvio potatoes and vegetables on the side.

    Filet Vesuvio

Veal

  • Veal Saltimbocca

    Veal sautéed in a sage wine sauce topped with prosciutto and melted provolone cheese. Served over pasta.

    Veal Saltimbocca
  • Veal Piccata

    Sautéed veal with fresh lemon, capers, in a white wine sauce and served over pasta. Chef Humberto’s specialty!!

    Veal Piccata
  • Veal Parmigiana

    Breaded veal in a marinara sauce and baked with melted mozzarella cheese. Served over pasta.

    Veal Parmigiana
  • Veal Joey

    Breaded veal with tomatoes, capers, mushrooms, and artichoke hearts in a white wine sauce with shaved Parmesan cheese on top.

    Veal Joey
  • Veal Marsala

    Sautéed veal in a Marsala wine sauce with mushrooms. Served over pasta.

    Veal Marsala

Pizza

  • Cheese Pizza "10

    Thin crust cheese pizza.

    Cheese Pizza "10
  • Margherita Pizza "10

    Brushed with garlic, olive oil and light pizza sauce topped with crushed tomatoes, basil and fresh mozzarella cheese.

    Margherita Pizza "10
  • Angeli's Special Pizza "10

    Italian sausage, black olives, onions, and ricotta cheese.

    Angeli's Special Pizza "10
  • Arugula Pizza "10

    Brushed with garlic, olive oil and light pizza sauce topped with fresh arugula, crushed tomatoes and fresh mozzarella cheese.

    Arugula Pizza "10
  • 10" Gluten Free Pizza

    Cheese Pizza with Gluten Free Crust

    10" Gluten Free Pizza
  • La Nonna

    Deep-fried pizza with bolognese sauce and mozzarella cheese.

    La Nonna
  • Cheese Pizza "14

    Cheese Pizza "14
  • Margherita Pizza "14

    Brushed with garlic, olive oil and light pizza sauce topped with crushed tomatoes, basil and fresh mozzarella cheese.

    Margherita Pizza "14
  • Angelis Special Pizza "14

    Italian sausage, black olives, onions, and ricotta cheese.

    Angelis Special Pizza "14
  • Arugula Pizza "14

    Brushed with garlic, olive oil and light pizza sauce topped with fresh arugula, crushed tomatoes and fresh mozzarella cheese.

    Arugula Pizza "14

Specials

  • Bruschetta Ala Angeli

    Garlic toast topped with roasted red peppers and onions in a honey balsamic sauce, with melted smoked mozzarella cheese

Soup & Salad (À La Carte)

  • Pasta e Fagioli - Bowl

    Pasta Fagioli- A traditional Italian soup with beans, Italian sausage, pasta, and fresh vegetables.

    Pasta e Fagioli - Bowl
  • Caesar Salad

    Romaine lettuce tossed with a creamy Caesar dressing and finished with Parmesan cheese and croutons. Dressing on the side.

    Caesar Salad
  • Pasta e Fagioli - Cup

    Pasta Fagioli- A traditional Italian soup with beans, Italian sausage, pasta, and fresh vegetables.

    Pasta e Fagioli - Cup
  • Minestrone - Cup

    Minestrone- A classic vegetable soup with shell pasta noodles.

    Minestrone - Cup
  • Angeli's Special Salad

    Baby spring lettuce with caramelized walnuts, crumbled blue cheese, sliced apples and pears, and a sweet raspberry vinaigrette dressing. All salads will come with the dressing on the side.

    Angeli's Special Salad
  • Minestrone - Bowl

    Minestrone- A classic vegetable soup with shell pasta noodles.

    Minestrone - Bowl
  • House Salad

    Romaine lettuce with fresh tomatoes, black olives, and red onion. All salads will come with the dressing on the side.

    House Salad
  • Cup Special Soup

    Special Soup of the Day

  • Bowl Special Soup

Sides

  • Side of Pasta

    Your choice of pasta and sauce.

    Side of Pasta
  • Half Loaf Bread

    A half-loaf of sliced Angeli's bread. Butter not included. Note: Bread is already included in your order. This item is only if you'd like an extra half loaf.

    Half Loaf Bread
  • Mashed Cauliflower

    Creamy mashed cauliflower garnished with fresh rosemary and Parmesan shavings.

    Mashed Cauliflower
  • Mixed Vegetables

    Steamed broccoli and carrots.

    Mixed Vegetables
  • Brussels Sprouts

    Roasted Brussels sprouts with pancetta in a lemon butter sauce.

    Brussels Sprouts
  • Homemade Giardiniera

    A mix of pickled vegetables including carrots, celery, peppers, and cauliflower, seasoned with Italian herbs and spices.

    Homemade Giardiniera
  • Fries

    French fries.

  • Italian Sausage

    Italian sausage in marinara.

    Italian Sausage
  • Meatball

    Meatball in Marinara sauce

  • Vesuvio Potatoes

    Vesuvio potatoes.

    Vesuvio Potatoes
  • Full Loaf Bread

    A full loaf of sliced Angeli's bread. Butter not included.

    Full Loaf Bread
  • Gluten Free Bread

    Gluten Free Bread
Angeli’s Restaurant
1478 E Chicago Ave, Naperville, IL 60540, USA +16304201370
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