APNA Veg Thali
Dal Makhani, two vegetarian curries of your choice, and plain naan come together with basmati rice and cooling raita for a complete APNA Veg Thali. Finished with one hot Gulab Jamun for a sweet ending.
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Dal Makhani, two vegetarian curries of your choice, and plain naan come together with basmati rice and cooling raita for a complete APNA Veg Thali. Finished with one hot Gulab Jamun for a sweet ending.
A complete vegetarian feast for two with dal makhani, your choice of veg curry, 3 plain naan, medium veg biryani, cooling raita, and 2 hot gulab jamun to finish. Ideal when you want a little bit of everything in one hearty spread.
Includes Medium Portion of Dal Makhani + 2 x Medium Portion of Veg Curries + 5 Plain Naan + Medium Size Veg Biryani + Raita + Hot Gulab Jamun(4pcs)
Includes Dal Makhani + 2 Non-Veg Curry + 1 Plain Naan + Basmati Rice + Raita + Hot Gulab Jamun(1pc)
Includes 1x Medium Portion of Dal Makhani + 1 x Medium Portion of Non-Veg Curry +3 Plain Naan + Medium Size Chicken Biryani+ Raita+ Hot Gulab Jamun (2Pcs).
Includes Medium Portion of Dal Makhani + 2 x Medium Portion of Non-Veg(Chicken) Curries + 5 Plain Naan + Medium Size Chicken Biryani + Raita + Hot Gulab Jamun(4pcs).
Samosas are fine flour patties filled with potatoes & peas fried in vegetable oil.
Mini Samosas are fine flour patties filled with potatoes & peas fried in vegetable oil.
Thick, spiced vegetable bhaji served with soft pav, with your choice of mild, medium, or spicy heat. A classic Indian street food plate made for scooping and dipping.
Crisp potato samosa topped with chickpeas and tangy tamarind chutney, finished in a sweet-savory bite. Choose it mild, medium, or spicy.
Crispy aloo tikki and chickpeas come together street-food style, with the photo showing a layered finish of chutneys & topped onions. Choose it mild, medium, or spicy for a snack with crunch, creaminess, and tangy heat.
Mini Samosas are fine flour patties filled with Chicken fried in vegetable oil.
Stuffed cottage cheese pieces, coated with chickpeas flour fried in vegetable oil & served with chutney.
Small roll of thin pastry filled with vegetables and fried.
Marinated pieces of homemade paneer cheese, golden fried and served with chutney.
Mix potatoes and chickpeas served with crispy wafers served with yogurt & tamarind chutney.
Onion mixed with flour fried in vegetable oil served with chutney.
Choose samosa, aloo tikki, papri, or dahi bhalla papri, then load it up with cool yogurt, tangy tamarind and mint chutneys, onions, sev, and bursts of pomegranate. A classic street-food chaat with sweet, herby, and spicy notes in every bite.
Marinated pieces of homemade paneer cheese, golden fried and served with chutney.
Battered fried potatoes tossed in chilli sauce and honey.
Choose samosa, aloo tikki, papri, or dahi bhalla papri, then load it up with cool yogurt, tangy tamarind and mint chutneys, onions, sev, and bursts of pomegranate. A classic street-food chaat with sweet, herby, and spicy notes in every bite.
Mushrooms coated in a spice batter and deep fried until crisp.
Stuffed cottage cheese pieces, coated with chickpeas flour fried in vegetable oil & served with chutney.
Onion mixed with flour fried in vegetable oil served with chutney.
Crisp fish pakora in a chickpea and cornflour coating, fried until golden and served with cool mint sauce. Choose it mild, medium, or spicy for the heat level you like.
Your choice of regular, butter chicken or shahi paneer.
Mini Samosas are fine flour patties filled with Chicken fried in vegetable oil.
Fried cauliflower combines the wonderful aromas and tastes of chilly.
Tiger prawns marinated in yogurt herbs and exotic spices cooked in clay oven.
Basa fillets marinated in a spice infused menu sauce, then cooked in the tandoor.
Lamb chops marinated with lime juice, fresh herbs, and peppers.
Chicken marinated in yogurt and various Indian spices, roasted in our tandoor clay oven.
Chicken mince mixed with chopped onions and select spices, then shaped into skewers and grilled in the tandoor.
Chicken marinated in authentic spices and yogurt, then roasted in the tandoor. Your choice of Tandoori, Malai, or Hariyali.
A delicious assortment of our signature tandoori favorites, featuring Tandoori Chicken, Malai Chicken Tikka, Haryali Chicken Tikka, Chicken Momos, and Chicken Seekh Kabab. Perfect for sharing or enjoying as a hearty meal. Includes: 2 pcs Tandoori Chicken 2 pcs Malai Chicken Tikka 2 pcs Haryali Chicken Tikka 3 pcs Chicken Momos 3–4 pcs Chicken Seekh Kabab
Homemade paneer marinated in yogurt and Indian spices, then roasted in the clay oven for a smoky char and crisp edges. Served as a vegetarian tandoori favorite with your choice of mild, medium, or spicy heat.
Soya chaap marinated in flavored yogurt and baked in the tandoor for a smoky, lightly charred finish. Served in your choice of mild, medium, or spicy heat.
Creamy, tandoor-baked soya chaap with a rich malai-style marinade and lightly charred edges. Served with your choice of mild, medium, or spicy heat.
A delicious assortment of vegetarian favorites featuring smoky Tandoori Soya Chaap, flavorful Paneer Tikka, crispy Hara Bhara Kabab, and steamed Veg Momos. Perfect for sharing or enjoying as a hearty meal. Includes: Tandoori Soya Chaap 3 pcs Paneer Tikka Hara Bhara Kabab 3 pcs Veg Momos
Tender boneless chicken tikka is simmered in a rich butter tomato sauce finished with cream for a smooth, lightly spiced curry. Available mild, medium, or spicy, with the option to add rice.
Creamy or Non-Creamy - Boneless chunks of chicken tikka cooked in a thick spicy sauce with green pepper and onion.
Fiery vindaloo curry with potatoes in a rich red gravy, made with your choice of chicken, goat, or lamb. Pick your preferred heat from mild to spicy and add rice to round it out.
Aromatic Rogan Josh in a rich, red curry, served with your choice of chicken, goat, or lamb. Customize the heat from mild to spicy and add rice for a complete meal.
Your choice of chicken, goat, or lamb simmered in a spicy tomato gravy with fresh herbs, served rich and glossy in classic Kadai style. Bold, savory, and made for anyone craving a deeper, spiced curry from the non-vegetarian curries lineup.
Your choice of chicken, goat or lamb cooked in a curried spinach.
Choice of chicken, goat, or lamb simmered in a spicy tomato-yogurt gravy, rich and velvety with a warming kick. Customize the heat from mild to spicy and add rice for a complete curry meal.
Aromatic curry in a rich, spiced gravy, served with your choice of chicken, goat, or lamb. Available mild, medium, or spicy, with rice optional on the side.
Tender chicken, goat, or lamb in a rich fenugreek-and-cream sauce, finished with aromatic herbs for a smooth, savory curry. Available mild, medium, or spicy, with rice optional.
Large prawns are wok-cooked with garlic, spices, chopped onion, and tomatoes in a rich, rustic curry with bold savory heat. Choose your preferred spice level and add rice for a complete meal.
Boneless chunks of chicken cooked with black pepper, tomato sauce and cream.
Chicken cooked with madras powder and tamarind.
Soft homemade paneer in a rich tomato-butter gravy finished with fresh cream. A smooth, comforting veggie curry with your choice of mild, medium, or spicy heat.
Charred paneer cubes in a thick onion masala bring smoky edges and a rich, savory finish. Choose it mild, medium, or spicy, and add rice if you'd like a fuller plate.
Creamy cubes of paneer simmer in a rich spinach curry with tomatoes, onion, and warming spices. A classic vegetarian favourite, with your choice of mild, medium, or spicy heat.
Soft cubes of homemade paneer and green peas simmered in an aromatic cream-based sauce, rich and gently spiced. A comforting vegetarian curry that pairs easily with rice or naan.
Homemade paneer and green pepper are tossed in a bold kadai sauce for a rich, spiced curry with a vibrant finish. Available mild, medium, or spicy, with rice if you'd like to round it out.
Fire-roasted eggplant mashed and cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices, then finished with fresh cilantro for a rich, smoky flavor.
Tender cauliflower and potato are delicately cooked with fresh spices for a classic veggie curry with warm, earthy flavor. Available mild, medium, or spicy, with the option to add rice.
Soft cottage cheese, green peas, and fenugreek leaves come together in a rich, creamy curry with a smooth finish. A comforting vegetarian classic that pairs well with naan or rice.
Tender okra and plenty of onions are cooked in a North Indian curry with warming spices, creating a savory dish with a lightly rich masala coating. Available mild, medium, or spicy, with rice optional.
Tender mushrooms simmered in a smooth onion-tomato gravy, bringing rich masala flavor in every spoonful. Available mild, medium, or spicy, with rice as an add-on.
Mixed vegetables simmered in a creamy korma sauce with a rich, velvety finish. A comforting vegetarian curry that pairs perfectly with rice if you’d like to add it.
A delicious medley of vegetables cooked with spices.
Crisp, boneless chicken is tossed with spices, green chilis, onion, and green pepper for a bold, savory bite with adjustable heat from mild to spicy.
Crisp fish tossed in a glossy chilli sauce with bell peppers and spring onion, bringing bold aromatic flavor in every bite. Choose it mild, medium, or spicy to match your heat level.
Golden cubes of homemade paneer are tossed in a glossy hot chili sauce with peppers and onions for a bold Indo-Chinese bite. Choose it mild, medium, or spicy to match your heat level.
May contain nuts.
Crisp vegetable dumplings are tossed in a tangy garlic sauce and finished with fresh spring onion. Choose them dry for a bold, glossy bite or with gravy for a richer, saucy style.
Stir-fried rice tossed with your choice of vegetables or chicken, with a mild, medium, or spicy kick. A savory, satisfying pick from the Chinese Corner.
Stir-fried noodles tossed with crisp vegetables, with your choice of veg or chicken for a simple, satisfying pick from the Chinese Corner.
Soya chaap in a glossy chilli sauce with peppers, onions, and scallions, bringing bold Indo-Chinese flavor to this vegetarian favorite. Choose it mild, medium, or spicy; may contain nuts.
Fried chilli momos served with your choice of butter gravy, chaat, or honey garlic, with veg or chicken filling and your preferred spice level from mild to spicy.
Tender momos in a smooth, buttery tomato gravy, finished with a creamy drizzle and your choice of veg or chicken. Pick mild, medium, or spicy to match your heat level.
Fluffy steamed rice served warm, with long, separate grains that make an easy match for curries, kebabs, and rich gravies. Add sweet peas or jeera for extra flavor.
Stewed chicken with mint and fresh herbs, layered through fragrant rice and cooked until the flavors settle into every bite. Available mild, medium, or spicy.
Tender stewed goat and fragrant mint are layered with long-grain rice for a richly spiced biryani, finished with fresh herbs and available mild, medium, or spicy.
Tender stewed lamb with mint and fresh herbs is layered with fragrant rice and cooked until the flavors settle into every grain. Available mild, medium, or spicy.
Mixed vegetables, mint, and fresh herbs are layered with long-grain rice and slow-cooked biryani-style for fragrant, fluffy bites in every spoonful. Available mild, medium, or spicy.
Succulent shrimp layered with fragrant rice, mint, and fresh herbs for a bright, aromatic biryani. Choose it mild, medium, or spicy to suit your heat level.
Lachha Parantha features flaky, layered flatbread cooked until golden with crisp, blistered edges. A satisfying Indian bread that pairs perfectly with curries or can be enjoyed on its own.
**Stuffed Paratha** Traditional whole wheat flatbread stuffed with your choice of **Aloo (Potato), Muli (Radish), Onion, Gobhi (Cauliflower), Mixed Vegetables, or Paneer (Indian Cottage Cheese)**, cooked on a hot griddle with butter for a crispy, flavorful finish. Served with yogurt and pickle.
Tandoor-baked naan with a soft, airy center and lightly blistered crust, available plain or with butter, garlic, chili, methi, sesame, cheese, or chicken. A classic bread-side for curries, tandoori dishes, and thalis.
Fresh from the tandoor, this plain roti is soft, lightly blistered, and perfect for scooping up curries or enjoying on the side.
A fluffy, golden-fried leavened bread, freshly prepared and served hot. Perfect for pairing with Chole or your favorite curry.
Crisp golden fries topped with cheese curds and rich brown gravy for a classic poutine with savory, comforting flavor.
Crisp fries and cheddar cheese are covered in rich butter chicken curry gravy for a bold, comfort-food take on poutine. Available mild, medium, or spicy.
Crisp fries are loaded with cubes of paneer, rich shahi-style gravy, and melted cheese for an Indian twist on classic poutine. Choose it mild, medium, or spicy to match your heat level.