Edamame
Hold tight, we're plating your menu.
Five piece vegetable spring rolls style served with ponzu sauce
Five wok-seared dumplings filled with pork & vegetables served with ponzu sauce
Five piece Japanese octopus balls topped with eel sauce, spicy mayo and onion flakes
4 piece - spicy tuna, serrano peppers topped with eel sauce, spicy mayo, sriracha and fried onions flakes
Deep fried shrimp tempura served with sauce
Two whole pieces of crispy soft shell crab karaage are flash-fried for a light, crackly crunch and served over seasonal garden greens with house-made spicy ponzu on the side.
Crispy, bite-sized Japanese fried chicken marinated in ginger and soy. Served with spicy mayo
Spicy Tuna Roll, Spicy Crab Roll, California Roll
Japanese fried tofu served with eel sauce and scallions
Build your own ramen
Savory miso broth with ramen noodles, golden corn, egg, scallions, and four gyozas
Traditional curry with chicken, golden corn, mushroom, green onions, wakame, seaweed and hard boiled egg
Sliced pork, egg, scallions, shitake
Shrimp, crab stick, egg and scallions
Tempura shrimp, cucumber and avocado topped with eel sauce and sesame seeds
Spicy salmon and avocado wrapped in rice and topped with sesame seeds
Avocado and spicy tuna wrapped in rice and topped with sesame seeds
Crab meat, creamy avocado, and crisp cucumber are wrapped in rice and finished with a light sprinkle of sesame seeds for a clean, classic sushi roll.
Spicy crab meat leads this California-style roll, balanced with creamy avocado and cool cucumber, all wrapped in rice and finished with sesame seeds.
Salad with fresh slices of salmon, tuna, yellowtail and sushi shrimp served with sesame dressing
Crab meat, avocado, spicy tuna, scallions and masago based with sushi rice served with poke sauce
Spicy crab, cucumber topped with fresh salmon and tuna served with spicy Ponzu
Crab meat, avocado and cucumber topped with spicy salmon, flaming mayo and eel sauce
Fresh salmon, avocado and cucumber topped with fresh hamachi and jalapenos served with spicy Ponzu sauce
Tempura shrimp, cream cheese, and avocado come wrapped in a rich layer of crab, then finished with spicy mayo and glossy eel sauce for a creamy, sweet-savory bite.
Fried rice with chicken, shrimp and mixed vegetables
Choice of protein, steamed rice, and teriyaki sauce topped with sesame seeds, scallions
Choice of protein, steamed rice, california roll, salad and two gyozas and drink
Six pieces of sweet-savory unagi over sushi rice, finished with avocado, eel sauce, and sesame seeds for a rich, balanced bowl.
Ozarka water bottle
Roasted peppers with soy sauce and lime