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Dish FKA “Korevegan” we’ve brought it back to the Vietnamese roots with vietnamese glass noodles (Mien) served with fried tofu & mushroom, seasonal veg, salad, herbs & special coconut soy sauce
portion of chicken wings in our special marinade
Slices of fresh mango served with housemade papaya & radish pickles, crispy fried shallots, sesame, pumpkin seeds, viet herbs and nước chấm dressing. Vegan.
Our version of classic Bun Bo Hue. Trio of beef cuts served with Bun rice vermicelli noodles in a deeply flavourful slightly spicy beef & special shrimp tamarind based broth.
Lemongrass braised tofu and oyster mushrooms, fresh Vietnamese herbs, pickles, shallots, sesame seeds and rice vermicelli wrapped in rice paper roll. Served with housemade peanut sauce. Vegan. Served cold. 2 per portion.
King prawns, fresh Vietnamese herbs, pickles, shallots, sesame seeds and rice vermicelli wrapped in rice paper roll. Served with housemade peanut sauce. Served cold. 2 per portion.
Seasonal salad, fresh Vietnamese herbs, pickles and a sprinkle of pine nuts wrapped in rice paper roll. Served with housemade peanut sauce. Vegan. Served cold. 2 per portion.
Braised lemongrass tofu, oyster mushrooms and seasonal vegetables in our special vegan oat coconut curry base on a bed of steamed fragrant jasmine rice with a healthy dollop of Hai fermented chilli sauce and other garnishes.
Lemongrass chicken in our special vegan oat coconut curry base on a bed of steamed fragrant jasmine rice with a healthy dollop of Hai fermented chilli sauce and other garnishes.
Juicy king prawns in our special vegan oat coconut curry base on a bed of steamed fragrant jasmine rice with a healthy dollop of Hai fermented chilli sauce and other garnishes.
Braised beef in our special vegan oat coconut curry base on a bed of steamed fragrant jasmine rice with a healthy dollop of Hai fermented chilli sauce and other garnishes.
Oyster mushrooms and seasonal vegetables in our special vegan oat coconut curry base on a bed of steamed fragrant jasmine rice with a healthy dollop of Hai fermented chilli sauce and other garnishes. Note no tofu included. Please order Tofu Veg curry if wanting tofu.
Lemongrass tofu, oyster mushrooms and seasonal vegetables with pickles, banh mi sauce and fresh Vietnamese herbs. Served on a slightly smaller than typical 5-6 inch baguette - perfect to combine with a side of soup or summer roll if you’re hungry!
Juicy grilled lemongrass chicken thigh with pickles and fresh Vietnamese herbs stuffed into a freshly baked baguette lined with our banh mi sauce. Our version of a Vietnamese streetfood classic. Served on a slightly smaller than typical 5-6 inch baguette - perfect to combine with a side of soup or summer roll if you’re hungry!
Our King Prawns cooked in special sauce with pickles and fresh Vietnamese herbs stuffed into a freshly baked baguette. Our version of a Vietnamese streetfood classic. Served on a slightly smaller than typical 5-6 inch baguette - perfect to combine with a side of soup or get two if your hungry!
Grilled & braised lemongrass pork belly with pickles, banh mi sauce and fresh Vietnamese herbs. Served on a slightly smaller than typical 5-6 inch baguette - perfect to combine with a side of soup or summer roll if you’re hungry!
Crab + Prawn + Vermicelli filling. Served in our signature square shape to pack in more delicious filling! Meant to be cut into quarters and shared.
Triple mushroom and veg stuffed spring roll Hai style. Vegan. Served in our signature square shape to pack in more delicious filling! Meant to be cut into quarters and shared.
A side of our healing root veg pho soup broth, usually served with a few spring onions & vegetables. Great to combine with a main as a starter or together with one of our Banh Mi!
Slow cooked umami packed vegan root broth with thick rice noodles and served with chillis, fresh Vietnamese seasonal herbs, fried tofu and oyster mushrooms. Vegan.
Slow cooked umami packed vegan root broth with a lightly spicy shrimp paste & bun rice noodles and served with chillis, fresh Vietnamese seasonal herbs and King Prawns.
Slow cooked umami packed beef bone broth with rice noodles and served with chillis, fresh Vietnamese seasonal herbs and slices of braised beef shin or brisket & braised shortrib
Our version of classic Bun Bo Hue. Trio of beef cuts served with Bun rice vermicelli noodles in a deeply flavourful slightly spicy beef & special shrimp tamarind based broth.
Braised lemongrass tofu, oyster mushrooms and mixed seasonal veg on a bed of rice vermicelli noodles, mixed salad leaves, housemade vietnamese pickles/kimchi, fresh Vietnamese herbs and nước chấm sauce. Tofu optional.
Lemongrass chicken (+/- slices of vietnamese baked cold cuts depending on availability) on a bed of rice vermicelli noodles, mixed salad leaves, housemade vietnamese pickles/kimchi, fresh Vietnamese herbs and nước chấm sauce.
Juicy king prawns cooked in our special sauce on a bed of rice vermicelli noodles, mixed salad leaves, housemade vietnamese pickles/kimchi, fresh Vietnamese herbs and nước chấm sauce.
Braised lemongrass thick cut pork belly (+/- slices of vietnamese baked cold cuts depending on availability) on a bed of rice vermicelli noodles, mixed salad leaves, housemade vietnamese pickles/kimchi, fresh Vietnamese herbs and nước chấm sauce.
Oyster mushrooms and mixed seasonal veg on a bed of rice vermicelli noodles, mixed salad leaves, housemade vietnamese pickles/kimchi, fresh Vietnamese herbs and nước chấm sauce. No tofu included - please order Tofu Veg Bun if wanting tofu.
Braised lemongrass tofu, oyster mushrooms, seasonal vegetables with housemade vietnamese pickles/kimchi, fresh Vietnamese herbs & crispy fried shallots served on steamed jasmine rice with a Hai coconut soy sauce drizzled over.
Lemongrass chicken with housemade vietnamese pickles/kimchi, fresh Vietnamese herbs & crispy fried shallots served on steamed jasmine rice with a Hai coconut soy sauce drizzled over.
Braised coconut lemongrass king prawns with housemade vietnamese pickles/kimchi, fresh Vietnamese herbs & crispy fried shallots served on steamed jasmine rice with a Hai coconut soy sauce drizzled over.
Braised lemongrass thick cut pork belly with housemade vietnamese pickles/kimchi, fresh Vietnamese herbs & crispy fried shallots served on steamed jasmine rice with a Hai coconut soy sauce drizzled over.
Braised beef with housemade vietnamese pickles/kimchi, fresh Vietnamese herbs & crispy fried shallots served on steamed jasmine rice with a Hai coconut soy sauce drizzled over.
Oyster mushrooms, seasonal vegetables with housemade vietnamese pickles/kimchi, fresh Vietnamese herbs & crispy fried shallots served on steamed jasmine rice with a Hai coconut soy sauce drizzled over. Note does not contain tofu. Order Tofu Veg rice if wanting tofu.
A small pot of our special fermented house made chilli sauce
A small pot of Vietnamese vegan dipping sauce
A small tub of our housemade peanut sauce. Note this is already included with summer rolls.
330ml
330ml bottle
Gingerella is made from Mother Nature’s magical healer—ginger—grown organically by Fairtrade farmers in Wayamba, Sri Lanka. Its clean, crisp and fiery kick comes from a unique blend of Fairtrade organic ginger, lemons, sugar and spice and a fair deal for the people who grow them.
Slices of fresh mango served with housemade papaya & radish pickles, crispy fried shallots, sesame, pumpkin seeds, viet herbs and nước chấm dressing. Vegan.