HAKA

Spring Roll

Our popular spring rolls are filled with a shredded mixture of vegetables and your choice of chicken or vegetable

Drums of Heaven

Our famous fried chicken drumsticks tossed in chilies, onions and garlic sauce.

Crispy Tuna Rice

Our popular crispy rectangles of seasoned sushi rice, fresh avocado, spicy ahi tuna with a slice of jalapeño for an extra kick!

Chilli Paneer

Crispy batter fried paneer is tossed in a wok with slightly sweet, spicy, hot and tangy chilli sauce

Crispy Lotus

Crispy fried Lotus stem, honey, white sesame seeds, garlic

Cauliflower Manchurian

Fried cauliflower, chilli garlic sauce, onions, and garlic

Honey Chicken Bites

Crispy battered chicken, wok tossed in spicy honey glaze, soy sauce, green onions

Pan-Fried Dry Chili Fish

Crispy tilapia filets with serrano chilies, onion, garlic

Pan-Fried Shrimp

Pan-fried wild caught shrimp with serrano chilies, onion, garlic

Kebab Mixed Grill

mixed platter of malai kebab, hariyali kebab, seekh kebab, and tandoori shrimp

Lamb Chops

4 pieces of juicy lamb chops marinated in classic tandoori spices and grilled to smoky perfection. Bold, tender, and full of flavor.

Stuffed Mushrooms

Tender mushroom caps filled with a savory, masala seasoned stuffing and cooked until golden and flavorful.

Chicken Momos (8pcs)

8 pcs - Minced chicken blended with herbs and Indo-Chinese seasonings

Vegetable Momos (8pcs)

8 pcs - Steamed vegetable dumplings packed with Indo-Chinese seasoning

Papaya Salad

Our spicy papaya salad includes julienned papaya, basil, chili, roasted peanuts

Garden Fresh Vegetable Salad

Includes lettuce, cucumbers, tomatoes, coriander, and onions

Raita

Sweet Corn Soup

Simple and flavorful soup made with tender corn kernels, spices and mixed vegetables

Hot & Sour Soup

Savory, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.

Manchow Soup

Hot and Spicy soup, made with mixed vegetables, garlic, ginger, soy sauce, and ground pepper

Tom Yam Soup

Sour and spicy soup made with vegetables such as carrots, bamboo shoots and button mushrooms.

Tom Kha Soup

Base of creamy coconut milk infused with lime, savory fish sauce, lemongrass, lime leaves, mixed vegetables

Spicy Lemon Coriander Soup

Made with spring onions, ginger, garlic, carrots, mushrooms and lemon grass paired with lemon juice and coriander leaves.

Noodle Soup

Made with a vegetable broth it includes mixed vegetables, scallions, ginger, and noodles

Hakka Chili Chicken

Our famous dish is made with boneless pieces of chicken prepared with fresh herbs and chilies in traditional Hakka style served dry, with light gravy or full gravy.

Chicken in Hot Garlic Sauce

Stir-fried diced chicken cooked in hot garlic sauce.

Chicken in Black Bean Sauce

Stir-fried w/ bell peppers and onions in mild black bean sauce.

Basil Ginger Chicken

Thinly slices boneless chicken breast stir-fried in ginger and basil sauce.

Coriander Garlic Chicken

Thinly sliced boneless chicken breast made with onions and bell peppers in garlic coriander sauce.

Szechwan Chicken

Boneless chicken breast made in a spicy Szechwan sauce.

General Tso's Chicken

Deep fried chicken in a tangy sweet sauce, topped with sesame seeds.

Chicken Manchurian

Chicken and vegetable dumplings in Manchurian sauce.

Pad King Sod Chicken

Diced chicken prepared with fresh ginger, onions, peppers, chilies and mushrooms in chili bean sauce.

Black Pepper Chicken

Stir-fried boneless chicken in black pepper sauce.

Chicken Hong Kong Style

Diced chicken cooked with a spicy blend of red peppers, onions and cashew nuts in a lightly spicy house sauce.

Chicken Singapore Style

Stir-fried chicken with celery, bell peppers and onions in a mushroom sauce.

Masala Vegetable

Stir-fried fresh vegetables with your choice of black bean sauce, green chili sauce or Szechwan sauce.

Chili Paneer

Cubes of cottage cheese in a flavorful gravy w/ chilies, onions in light soy sauce.

Vegetable Manchurian

Golden fried battered vegetable dumplings in Manchurian sauce (made with onions and garlic)

Braised Chili Tofu

Cubes of tofu sautéed with vegetables in chili sauce.

Broccoli & Baby Corn

Sautéed broccoli and baby corn in garlic soy sauce.

Eggplant in Hot Garlic Sauce

Slices of eggplant cooked in hot garlic sauce.

Chili Cauliflower

Fried Cauliflower stir-fried in a hot chili sauce.

Pad Ka Tein Tofu

Fried tofu with mixed vegetables, black pepper and garlic sauce

Sweet & Sour Vegetables

Stir-fried in sweet & sour sauce with pineapples and lychee.

Chili Fried Lamb

Sliced lamb sautéed with onions and fresh green chilies haka style.

Lamb Szechwan Style

Sliced lamb with authentic spicy Szechwan sauce.

Ginger Lamb

Stir-fried with green bell pepper in fresh ginger-flavored sauce.

Chili Shrimp

Fresh shrimp cooked with onion and fresh green chilies in chili sauce.

Ginger Shrimp

Stir-fried shrimp with chopped scallions in a mild ginger sauce.

Shrimp Singapore Style

Stir-fried shrimp with celery, bell peppers and onions in a mushroom sauce.

Szechwan Shrimp

Stir-fried shrimp cooked in spicy Szechwan sauce.

Shrimp in Hot Garlic Sauce

Shrimp sautéed with vegetables in hot garlic sauce.

Shrimp in Black Pepper Sauce

Shrimp sautéed with vegetables in black pepper sauce.

Shrimp in Black Bean Sauce

Shrimp cooked in authentic spices, onion and bell pepper in black bean sauce.

Sweet & Sour Shrimp

Stir-fried with bell peppers and onions in sweet & sour sauce. *this dish is sweet*

Chili Fish

Stir-Fried tilapia filets cooked with onion and fresh green chilies in chili sauce.

Filet of Tilapia

Boneless filet of tilapia served with your choice of chili, garlic or Szechwan sauce.

Pad Thai

Made with rice noodles, peanuts, scrambled egg and bean sprouts.

Thai Fried Rice

Rice pearls stir-fried with your choice of protein, egg and vegetables.

Red Curry

Spicy, made with coconut milk, palm sugar, seasoning sauce and lemon leaf flavoring.

Penang Curry

Medium Spice, made with coconut milk, peanut butter, seasoning sauce and lemon leaf flavoring.

Green Curry

Mild Spice, made with coconut milk, palm sugar, seasoning sauce, lemon leaf flavoring & basil.

Fried Rice

Rice pearls stir-fried with your choice of protein, egg and vegetables.

Szechwan Fried Rice

Spicy blend of rice and vegetables and your choice of protein Szechwan style.

Young Chow Fried Rice

Rice pearls with chicken, shrimp, egg and vegetables.

Chili Garlic Fried Rice

Traditionally served spicy rice with garlic flavor and your choice of protein.

Hakka Noodles

Our popular Haka style lo-mein is prepared with mixed vegetables and tossed in a light soy sauce with your choice of protein.

Chili Garlic Noodles

Chili lo-mein noodles with garlic prepared with fresh garden vegetables and your choice of protein.

Singapore Noodles

Thin rice noodles stir-fried to perfection Singapore style with your choice of protein.

Szechwan Noodles

Spicy szechwan style lo-mein is prepared with mixed vegetables and your choice of protein.

HAKA Chopsuey

Sweet & sour vegetables served over crispy fried noodles.

Jasmine Rice

Plain Jasmine Rice

Chicken Tikka Masala

Tender chicken breast pieces marinated in yogurt and aromatic spices, grilled to perfection and then cooked in a creamy tomato-based sauce.

Chicken Jal Frezi

Tender pieces of chicken cooked with a variety of colorful bell peppers, onions, and tomatoes in a spicy tomato-based sauce.

Butter Chicken

Our popular butter chicken is cooked in a rich and creamy tomato-based sauce with butter, cream, and a blend of aromatic spices.

Chicken Chettinand

Tender pieces of chicken cooked in a fragrant blend of aromatic spices and herbs, including peppercorns, cloves, cinnamon, and fennel seeds, all roasted and ground to perfection.

Chicken Andhra Curry

Tender pieces of chicken cooked in a spicy and tangy sauce made with a blend of Andhra-style spices

Chicken Sukha Curry

Dry and spicy South Indian dish made with tender pieces of chicken cooked with onions, tomatoes, and a blend of aromatic spices.

Gongura Chicken Curry

Tender pieces of chicken cooked in a tangy and spicy sauce made with Gongura leaves, a popular souring agent in South Indian cuisine.

Kadai Chicken

tender chicken pieces cooked in a spicy tomato-based gravy with bell peppers, onions, and aromatic spices. garnished with fresh coriander.

Punjabi Chicken Curry

Chicken simmered in a rich, spicy curry made with tomatoes, onions, garlic, ginger, and a blend of traditional punjabi spices. garnished with fresh cilantro.

Saagwala Chicken

Tender chicken pieces cooked in a creamy spinach sauce with a blend of spices, garlic, and ginger. garnished with fresh coriander.