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Indian Thali – New-Road

Indian Thali

Indian Thali, serving the best authentic Indian cuisine from the heart of Prestbury

Hold tight, we're plating your menu.

Starters

  • Pappadum

    A basket of 4 to 5 crispy golden lentil wafers — the perfect start to any Indian Thali meal. Light, crunchy and irresistible when paired with our homemade chutneys.

  • Chutney Tray

    Red onion, mango chutney, mint yoghurt

  • Gobi Manchurian

    Cauliflower wok fried the Indo Chinese way.

  • Paneer Pakora

    Batter fried homemade cottage cheese served with mint chutney.

  • Onion Bhaji

    Classic crispy onion fritters spiced with cumin and fresh herbs. A beloved Indian street food favourite, golden and satisfying.

  • Spring Rolls

    Touch of spicy vegetable, wrapped in rice pastry.

  • Chana Bhatura

    Authentic Punjabi style puffed bread served with chickpea masala

  • Samosa Chaat

    Crispy Samosas crushed and topped with tangy tamarind, yoghurt and herbs for a bold flavourful bite.

  • Bhel Puri

    Crushed crispy pastry seasoned potatoes, puffed rice & chickpeas coated in chutney.

  • Chicken Lollypop

    Lollypop shaped wings, coated in Thali marinade, deep fried served with hot garlic sauce.

  • Chilli Chicken

    Spicy chicken stir fried in indo-chinese hot sauce

  • Chicken Puri

    Spicy chicken served on puri bread

Signature

  • Apna Chicken Achari

    Throwback to a classic slow cooked whole chicken breast in Authentic spices. Highly Recommended

  • Shimla Mirch Shakarakanda

    Sweet potato, spinach & shimla chilli

  • Butter Chicken

    Chicken Tikka in a tangy tomato based sauce

  • Chicken Vishaka

    Fiery Andhra style chicken curry leaf & coconut milk.

  • Chicken Handi

    Chicken cooked in chefs handpicked, Tiffin spices.

  • Jumbo Prawn Masala

    Krokan coastal recipe of coconut, red chilli & tamarind

  • Goan Fish Curry

    Pungent spice Kashmiri chilli paste fresh basil & coconut milk

  • Lamb Kashmiri

    Slow cooked lamb curry with intense flavours

  • Murge Tikka Lababdar

    Tandoori grilled chicken breast pieces in creamy fresh tomato, onion gravy

  • Chicken Tikka Masala

    Mild & creamy, Nations favourites dish.

  • South Indian Balti

    Tandoori chicken (off the bone) with minced lamb & medium balti spice this is available in the following styles balti style, dupiaza style, masala & blussi style

  • Balti Peshawari Murgh

    Speciality of diced chicken cooked with capsicum, chillies & onions, delightfully flavoured with Balti spices

Traditional

  • Jalfrezi

    Hot curry with peppers, onions and green chillies.

  • Rogan Josh

    Medium curry with tomatoes and aromatic spices.

  • Balti

    Medium curry cooked with spices, onions and peppers.

  • Naga

    Very hot curry with naga chilli.

  • Samber

    Hot curry with lentils and lemon.

  • Bhuna

    Thick medium curry with onions and spices.

  • Saggwala

    Medium curry cooked with spinach.

  • Madras

    Hot curry in a rich tomato sauce.

  • Karahi

    Medium-hot curry with onions, peppers and tomatoes.

  • Korma

    Mild creamy curry with coconut.

  • Dansak

    Sweet, sour and lentil curry.

  • Dupiaza

    Medium curry with plenty of onions.

Thali & Biryani

  • Veg Thali

    A beautifully balanced seven-item vegetarian thali: Onion Bhaji, Butter Paneer, Channa Chole, Gobi Manchurian, Shakarakanda, Rice and Naan. A complete Indian meal in one.

  • Meat Thali

    A hearty seven-item non-vegetarian thali: Seekh Kebab, Chicken Pakora, Chicken Handi, Chicken Vishaka, Lamb Kashmiri, Rice, Naan and condiments. A true Indian feast.

  • Mixed Thali

    A seven-item mixed thali of Gobi Manchurian, Chicken Pakora, Chicken Karahi, Goan Fish Curry, Channa Chole, Rice, Naan and condiments. The best of all worlds.

  • Chicken Biryani

    Fragrant basmati rice layered with tender marinated chicken, caramelised onions, fresh herbs, and aromatic whole spices — slow-cooked to perfection.

  • Chicken Tikka Biryani

    Fragrant basmati rice layered with marinated chicken tikka and slow-cooked dum style with aromatic whole spices. Served with cooling raita.

  • Lamb Biryani

  • Vegetable Biryani

    Fragrant basmati rice layered with fresh seasonal vegetables and slow-cooked dum style with aromatic whole spices. Served with cooling raita.

  • Mixed Biryani

    Fragrant basmati rice layered with chicken and lamb, slow-cooked dum style with whole aromatic spices. Served with cooling raita.

Tandoori & Dosa

  • Jumbo Prawn Kebab

    Plump jumbo prawns marinated in special spices and cooked in our charcoal tandoor. Succulent, smoky and full of flavour.

  • Chicken Tikka

  • Tandoori Chicken

    Whole chicken portions marinated in yoghurt and aromatic spices, cooked in our charcoal tandoor. A classic with a beautiful smoky char.

  • Lamb Chops

    Marinated lamb chops cooked in our charcoal tandoor until beautifully charred on the outside and tender within.

  • Seekh Kebab

    Seasoned minced lamb blended with fresh herbs and spices, moulded onto skewers and cooked in our charcoal tandoor.

  • Tandoori Mixed Grill

    A generous selection of our tandoori favourites all cooked over charcoal. The perfect way to try a variety of our tandoor dishes.

  • Tandoori Fish

    Fresh fish marinated in special spices and cooked in our charcoal tandoor. Light, healthy and full of smoky, aromatic flavour.

  • Paneer Tikka

    Cubes of homemade paneer marinated in spiced yoghurt and cooked in our charcoal tandoor. A wonderful smoky vegetarian option.

  • Idly

    Soft, steamed rice and lentil dumplings. A wholesome South Indian staple, traditionally enjoyed at any time of day.

  • Masala Dosa

    A thin, crispy rice and lentil crepe filled with a warmly spiced potato masala. A beloved South Indian classic.

  • Rava Masala Dosa

    A thin, crispy semolina crepe filled with a spiced potato and vegetable masala. Light, golden and deeply satisfying.

  • Masala & Chicken Dosa

    A thin, crispy semolina crepe filled with a spiced potato and chicken masala. A hearty and flavoursome South Indian dish.

Main & Side Dishes

  • Bombay Aloo

    Spiced potatoes.

  • Saag Paneer

    Homemade cottage cheese cooked in a richly spiced spinach sauce. Creamy, nutritious and deeply satisfying.

  • Vegetable Bhaji

    A medley of fresh seasonal vegetables cooked with aromatic spices. A wholesome and flavoursome vegetarian side.

  • Tarka Daal

    Lentils with garlic and spices.

  • Bhindi Bhaji

    Fresh okra stir-fried with onions, tomatoes and spices. A light, vibrant and nutritious side dish.

  • Daal Makhni

    Whole black lentils slow-cooked overnight with butter and cream. Smooth, rich and deeply comforting — a true Indian restaurant classic.

  • Saag Aloo

    Tender potatoes cooked with fresh spinach and warming spices. A wholesome and satisfying classic.

  • Cauliflower Bhaji

    Fresh cauliflower cooked with onions, tomatoes and aromatic spices. Simple, light and full of flavour.

  • Mushroom Bhaji

    Mushrooms cooked with onions, tomatoes and a blend of warming spices. Earthy, aromatic and delicious.

  • Saag Bhaji

    Freshly cooked spinach with garlic, ginger and a touch of spice. A simple, nutritious and vibrant side dish.

  • Aloo Gobi

    Potatoes and cauliflower cooked together in a dry spice blend with turmeric and cumin. A beloved vegetarian classic.

  • Aloo Channa

    Chickpeas and potatoes cooked in a tangy, spiced masala sauce. Hearty, flavoursome and utterly satisfying.

Sundries

  • Pilau Rice

    Fragrant long-grain basmati rice gently spiced with whole aromatics including cumin, cardamom and cloves.

  • Boiled Rice

    Steamed long-grain basmati rice. Light, fluffy and the perfect accompaniment to any curry.

  • Peas Pilau

    Fragrant pilau rice cooked with garden peas and whole aromatic spices. A simple and satisfying side.

  • Egg Pilau

    Fragrant pilau rice cooked with boiled eggs and warming whole spices. A light and delicious rice side.

  • Vegetable Pilau

    Fragrant pilau rice cooked with a colourful selection of fresh vegetables and aromatic spices.

  • Mushroom Rice

    Fluffy basmati rice cooked with earthy mushrooms, aromatic spices, and fresh herbs — a simple yet flavourful accompaniment.

  • Masala Fries

    Crispy golden fries tossed in a zesty blend of Indian spices and fresh herbs — a flavourful twist on a classic favourite.

  • Plain Naan

    Soft, pillowy flatbread baked to perfection in a tandoor oven — a classic companion to any curry.

  • Garlic Naan

    Soft tandoor-baked flatbread generously topped with fragrant garlic and butter — a crowd-pleasing favourite.

  • Tandoori Roti

    Whole wheat bread baked in the tandoor.

  • Keema Naan

    Naan stuffed with spiced minced lamb.

  • Peshwari Naan

    Sweet naan with coconut, raisins and nuts.

Kids Menu

  • Chicken Nuggets

  • Fried Scampi

  • First Curry

Drinks

  • Coke

    Coca-Cola

  • Diet Coke

    Diet Coca-Cola

  • Sprite

    Lemon and lime soft drink

Indian Thali
New Rd, Prestbury, Macclesfield SK10 4HP, UK +441625828220
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