Pappadum
A basket of 4 to 5 crispy golden lentil wafers — the perfect start to any Indian Thali meal. Light, crunchy and irresistible when paired with our homemade chutneys.
Indian Thali, serving the best authentic Indian cuisine from the heart of Prestbury
Hold tight, we're plating your menu.
A basket of 4 to 5 crispy golden lentil wafers — the perfect start to any Indian Thali meal. Light, crunchy and irresistible when paired with our homemade chutneys.
Red onion, mango chutney, mint yoghurt
Cauliflower wok fried the Indo Chinese way.
Batter fried homemade cottage cheese served with mint chutney.
Classic crispy onion fritters spiced with cumin and fresh herbs. A beloved Indian street food favourite, golden and satisfying.
Touch of spicy vegetable, wrapped in rice pastry.
Authentic Punjabi style puffed bread served with chickpea masala
Crispy Samosas crushed and topped with tangy tamarind, yoghurt and herbs for a bold flavourful bite.
Crushed crispy pastry seasoned potatoes, puffed rice & chickpeas coated in chutney.
Lollypop shaped wings, coated in Thali marinade, deep fried served with hot garlic sauce.
Spicy chicken stir fried in indo-chinese hot sauce
Spicy chicken served on puri bread
Throwback to a classic slow cooked whole chicken breast in Authentic spices. Highly Recommended
Sweet potato, spinach & shimla chilli
Chicken Tikka in a tangy tomato based sauce
Fiery Andhra style chicken curry leaf & coconut milk.
Chicken cooked in chefs handpicked, Tiffin spices.
Krokan coastal recipe of coconut, red chilli & tamarind
Pungent spice Kashmiri chilli paste fresh basil & coconut milk
Slow cooked lamb curry with intense flavours
Tandoori grilled chicken breast pieces in creamy fresh tomato, onion gravy
Mild & creamy, Nations favourites dish.
Tandoori chicken (off the bone) with minced lamb & medium balti spice this is available in the following styles balti style, dupiaza style, masala & blussi style
Speciality of diced chicken cooked with capsicum, chillies & onions, delightfully flavoured with Balti spices
Hot curry with peppers, onions and green chillies.
Medium curry with tomatoes and aromatic spices.
Medium curry cooked with spices, onions and peppers.
Very hot curry with naga chilli.
Hot curry with lentils and lemon.
Thick medium curry with onions and spices.
Medium curry cooked with spinach.
Hot curry in a rich tomato sauce.
Medium-hot curry with onions, peppers and tomatoes.
Mild creamy curry with coconut.
Sweet, sour and lentil curry.
Medium curry with plenty of onions.
A beautifully balanced seven-item vegetarian thali: Onion Bhaji, Butter Paneer, Channa Chole, Gobi Manchurian, Shakarakanda, Rice and Naan. A complete Indian meal in one.
A hearty seven-item non-vegetarian thali: Seekh Kebab, Chicken Pakora, Chicken Handi, Chicken Vishaka, Lamb Kashmiri, Rice, Naan and condiments. A true Indian feast.
A seven-item mixed thali of Gobi Manchurian, Chicken Pakora, Chicken Karahi, Goan Fish Curry, Channa Chole, Rice, Naan and condiments. The best of all worlds.
Fragrant basmati rice layered with tender marinated chicken, caramelised onions, fresh herbs, and aromatic whole spices — slow-cooked to perfection.
Fragrant basmati rice layered with marinated chicken tikka and slow-cooked dum style with aromatic whole spices. Served with cooling raita.
Fragrant basmati rice layered with fresh seasonal vegetables and slow-cooked dum style with aromatic whole spices. Served with cooling raita.
Fragrant basmati rice layered with chicken and lamb, slow-cooked dum style with whole aromatic spices. Served with cooling raita.
Plump jumbo prawns marinated in special spices and cooked in our charcoal tandoor. Succulent, smoky and full of flavour.
Whole chicken portions marinated in yoghurt and aromatic spices, cooked in our charcoal tandoor. A classic with a beautiful smoky char.
Marinated lamb chops cooked in our charcoal tandoor until beautifully charred on the outside and tender within.
Seasoned minced lamb blended with fresh herbs and spices, moulded onto skewers and cooked in our charcoal tandoor.
A generous selection of our tandoori favourites all cooked over charcoal. The perfect way to try a variety of our tandoor dishes.
Fresh fish marinated in special spices and cooked in our charcoal tandoor. Light, healthy and full of smoky, aromatic flavour.
Cubes of homemade paneer marinated in spiced yoghurt and cooked in our charcoal tandoor. A wonderful smoky vegetarian option.
Soft, steamed rice and lentil dumplings. A wholesome South Indian staple, traditionally enjoyed at any time of day.
A thin, crispy rice and lentil crepe filled with a warmly spiced potato masala. A beloved South Indian classic.
A thin, crispy semolina crepe filled with a spiced potato and vegetable masala. Light, golden and deeply satisfying.
A thin, crispy semolina crepe filled with a spiced potato and chicken masala. A hearty and flavoursome South Indian dish.
Spiced potatoes.
Homemade cottage cheese cooked in a richly spiced spinach sauce. Creamy, nutritious and deeply satisfying.
A medley of fresh seasonal vegetables cooked with aromatic spices. A wholesome and flavoursome vegetarian side.
Lentils with garlic and spices.
Fresh okra stir-fried with onions, tomatoes and spices. A light, vibrant and nutritious side dish.
Whole black lentils slow-cooked overnight with butter and cream. Smooth, rich and deeply comforting — a true Indian restaurant classic.
Tender potatoes cooked with fresh spinach and warming spices. A wholesome and satisfying classic.
Fresh cauliflower cooked with onions, tomatoes and aromatic spices. Simple, light and full of flavour.
Mushrooms cooked with onions, tomatoes and a blend of warming spices. Earthy, aromatic and delicious.
Freshly cooked spinach with garlic, ginger and a touch of spice. A simple, nutritious and vibrant side dish.
Potatoes and cauliflower cooked together in a dry spice blend with turmeric and cumin. A beloved vegetarian classic.
Chickpeas and potatoes cooked in a tangy, spiced masala sauce. Hearty, flavoursome and utterly satisfying.
Fragrant long-grain basmati rice gently spiced with whole aromatics including cumin, cardamom and cloves.
Steamed long-grain basmati rice. Light, fluffy and the perfect accompaniment to any curry.
Fragrant pilau rice cooked with garden peas and whole aromatic spices. A simple and satisfying side.
Fragrant pilau rice cooked with boiled eggs and warming whole spices. A light and delicious rice side.
Fragrant pilau rice cooked with a colourful selection of fresh vegetables and aromatic spices.
Fluffy basmati rice cooked with earthy mushrooms, aromatic spices, and fresh herbs — a simple yet flavourful accompaniment.
Crispy golden fries tossed in a zesty blend of Indian spices and fresh herbs — a flavourful twist on a classic favourite.
Soft, pillowy flatbread baked to perfection in a tandoor oven — a classic companion to any curry.
Soft tandoor-baked flatbread generously topped with fragrant garlic and butter — a crowd-pleasing favourite.
Whole wheat bread baked in the tandoor.
Naan stuffed with spiced minced lamb.
Sweet naan with coconut, raisins and nuts.
Coca-Cola
Diet Coca-Cola
Lemon and lime soft drink