HARA BHARA KEBAB
Spinach and green pea cutlet with green chutney
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Spinach and green pea cutlet with green chutney
Junoon Dahi Bhalla has the softest lentil fritters drenched in creamy yogurt, & topped with sweet spicy chutneys.
Our authentic Punjabi Samosas are handcrafted with a light and crispy dough, filled with a traditional blend of freshly boiled potatoes, tender peas, and a medley of fragrant North Indian spices. Deep-fried to a perfect golden hue and served with your choice of our signature chutneys.
Delicate filo pastry triangles, filled with tender spiced minced goat meat, crisped to golden perfection
Crispy, golden pastries filled with tender butter chicken. These savoury treats offer the perfect balance of rich, creamy flavours and a satisfying crunch. Served with a side of butter sauce, they are an irresistible fusion of two beloved Indian delicacies.
Light and crispy from the outside, flavourful and spicy from the inside this Achari Fish makes an incredibly delicious appetizer.
A fusion of creamy goodness and zesty flavors that's sure to spark a flavorful fiesta in your mouth!
These succulent, juicy wings are marinated in a rich and creamy butter chicken sauce, infused with aromatic Indian spices.
A beloved street food from Amritsar, Punjab. Tender pieces of fish are coated in a flavourful batter of gram flour and a blend of traditional spices, including the distinctive aroma of ajwain (carom seeds). Deep-fried to a golden crisp, these pakoras offer a delightful contrast of textures and a burst of authentic Punjabi flavours.
Indian cheese marinated then gently charred with red and green capsicum
Step into a world of velvety richness with our Malai Soya Chaap, where each bite is a divine experience of creamy indulgence. Nestled in a pool of decadent malai (cream) and a medley of aromatic spices, this dish is a tantalizing journey for your taste buds. The tender soya chunks are enveloped in a luscious embrace, creating a symphony of flavours that will leave you craving for more.
Tandoori fish is a delicious Indian dish where fish, typically marinated in a mixture of yogurt and spices, is cooked in a tandoor (clay oven).The fish is marinated for a few hours to overnight, allowing the flavors to penetrate the flesh. Then it's skewered and cooked in the tandoor, which gives it a unique smoky flavor and a slightly charred exterior.
Chicken thigh meat is steeped overnight in ginger garlic coriander stems and a little cream
Boneless Chicken chunks marinated in super flavourful pickles, grilled to perfection
Char-grilled succulent boneless chicken - A family recipe using a marinade of yoghurt and Indian spices laced with ginger juice, turmeric and garlic
Illuminate your taste buds with the garden glow of this chicken hariyali tikka. It's like a flavour light show that'll have you basking in the delicious radiance of all things green!
Each one charred slightly at the edges, succulent and simple, nothing to bamboozle
Minced lamb is marinated with lime, green chilli, coriander and cumin, then grilled
Tender chunks of lamb delicately marinated in a rich medley of spices, masterfully skewered and charcoal-grilled till golden brown to create a culinary masterpiece that is a feast for the senses
A family recipe using a marinade of yoghurt and Indian spices laced with ginger juice, turmeric and garlic
A family recipe using a marinade of yoghurt and Indian spices laced with ginger juice, turmeric and garlic
A hearty bowl of spiced chickpeas served with fried bread
Indian Bhatura stuffed with the spicy and tasty filling of Paneer (Indian Cottage Cheese)
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled mashed potatoes and spices served with choley (chickpeas) & raita (spiced yogurt).
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with SPICY PANEER (INDIAN COTTAGE CHEESE) served with choley (chickpeas) & raita (spiced yogurt).
Classic Indian Street Food! A bowl of mashed seasoned vegetable curry, served with hot buttered buns
Three eggs spiced scrambled and piled up richly alongside plump bread buns
Minced goat curry infused with Indian spices served with fresh bread
Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, homemade chutneys and spices.
A lip-smacking chaat that is loved all over India, and now globally too.
Indulge in a delectable duo with our Keema Kulcha and Mutton Rassa combo. Enjoy the savoury delight of spiced minced goat nestled in soft kulcha, accompanied by flavourful rich, tangy mutton gravy. It's a match made in culinary heaven, crafted to tantalize your taste buds!
Tender lamb, seasoned to perfection, wrapped tightly in a flaky, golden paratha topped with onion cucumber slaw and green chutney. A melody of flavours that will leave you craving more.
Tender chunks of marinated paneer, infused with smoky flavours of the tandoor. wrapped in a soft and warm freshly baked naan, and garnished with a symphony of onions, cucumbers and green chutney. Each bite is a harmonious blend of spices, textures, and mouth-watering goodness.
A delicate harmony of hand-picked button mushrooms and fresh paneer, sautéed in a sophisticated tomato-ginger reduction. This dish is celebrated for its unique texture.
Earthy button mushrooms sautéed in a rich, velvety puree of fresh tempered spinach. Slow-cooked with roasted garlic, cumin, and the natural sweetness of the greens.
Indulge in the rich and creamy delight of our Malai Kofta, Our gravy is a harmonious blend of tomatoes, onions, cashews, and aromatic spices, slow-cooked to perfection. The addition of fresh cream and a touch of honey gives the sauce its signature velvety texture and a subtle sweetness, perfectly balancing the rich and savory flavors.Experience the exquisite taste of our Malai Kofta and let its rich, creamy flavors transport you to the heart of Indian cuisine.
Revel in the flavors of our velvety, vibrant green spinach concoction, punctuated with the flavor-intense notes of garlic, and adorned with soft, creamy cubes of paneer. Dig into it with a roti or naan to experience its magic.
A flavourful and semi-dry Indian delicacy featuring cubes of fresh paneer sautéed with colourful bell peppers and onions in a rich, tangy tomato-based gravy. Infused with freshly roasted and ground aromatic spices, this dish offers a delightful blend of textures and tastes.
A heartwarming fusion of creamy paneer chunks and a signature tomato-based sauce liberally laced with butter. Each morsel of this sumptuous dish tells a story of comforting indulgence
Soft cubes of premium paneer, marinated in yogurt and traditional spices, then lightly charred and folded into our signature rich, creamy tomato-based masala, finished with a dusting of roasted fenugreek leaves.
Relish one of our family favourites, soft cottage cheese (paneer) intertwined with the fiery 'Chingari' or spice, all bathed in a creamy coconut-milk-based malai curry. The fusion of tender cottage cheese, warming spice, and tropical coconut makes this dish a comforting and unforgettable delight
A vibrant and flavorful stir-fry of mixed vegetables cooked in a rich and spicy gravy. A perfect blend of textures and tastes.
A comforting blend of yellow lentils slow-cooked to perfection, delicately spiced and finished with a traditional tempering of cumin, garlic, onions, and aromatic Indian spices. Rich, flavourful, and timeless.
Rich and creamy black lentil curry, slow-cooked to perfection with aromatic spices..
Tender potatoes sautéed with roasted cumin seeds, green chilies, and aromatic Indian spices. Simple, comforting, and full of bold, earthy flavours
Indulge in our mouthwatering Ramadan special: tender tandoori lamb chops served on a bed of fragrant biryani rice.
Relish in our Authentic Chicken Biryani, a majestic symphony of tender, succulent chicken immersed with layers of long, aromatic Basmati rice. This handcrafted delicacy is beautifully slow-cooked in a sealed pot, infusing the flavours deeply, resulting in a harmonious blend of fragrant spices and tantalizing textures. Saffron strands lend an appealing hue, while a medley of whole spices, fresh herbs, caramelized onions, and ghee, elevates the dish to an epitome of culinary art.
Relish in our Authentic Chicken Biryani, a majestic symphony of tender, succulent boneless chicken immersed with layers of long, aromatic Basmati rice. This handcrafted delicacy is beautifully slow-cooked in a sealed pot, infusing the flavours deeply, resulting in a harmonious blend of fragrant spices and tantalizing textures. Saffron strands lend an appealing hue, while a medley of whole spices, fresh herbs, caramelized onions, and ghee, elevates the dish to an epitome of culinary art.
Mutton biryani is the epitome of Indian cuisine, with layers of beautifully spiced goat meat and tender grains of rice topped with coriander and fried onions. Serve with raita for a refreshing combination of heat and flavour
Lamb biryani is the epitome of Indian cuisine, with layers of beautifully spiced meat and tender grains of rice topped with coriander and fried onions. Serve with raita for a refreshing combination of heat and flavour.
Flavourful marinated prawns cooked along with aromatic basmati rice and caramelized onions is a must try biryani recipe. Simple to make and absolutely delicious, make and serve for a special lunch or dinner along with a raita and vodka pickled onions
This Egg Biryani stars delicately cooked eggs and fluffy basmati rice flavoured with a unique blend of warm spices, caramelized onions, fresh herbs, and saffron
Fragrant basmati rice layered with marinated paneer, caramelized onions, fresh herbs, and traditional biryani spices, slow-cooked to perfection. Aromatic, flavourful, and deeply satisfying.
A fragrant Indian rice dish with vegetables and chickpeas infused with Indian spices
Indulge in our Lunch Special Combo featuring creamy Dal Bukhara served with fragrant rice & warm Butter Naan. A delightful meal awaits!
Indulge in our Lunch Special Combo featuring Pindi Chole served with fragrant rice & warm Butter Naan. A delightful meal awaits!
Indulge in our Lunch Special Combo featuring creamy Butter Paneer served with fragrant rice & warm Butter Naan. A delightful meal awaits!
Indulge in our Lunch Special Combo featuring Boneless Lamb Curry served with fragrant rice & warm Butter Naan. A delightful meal awaits!
Indulge in our Lunch Special Combo featuring creamy Boneless Butter Chicken served with fragrant rice & warm Butter Naan. A delightful meal awaits!
Indulge in our Lunch Special Combo featuring Goan fish curry served with fragrant rice & warm Butter Naan. A delightful meal awaits!
Indulge in our Lunch Special Combo featuring creamy Butter Paneer & Dal Bukhara served with fragrant rice & warm Butter Naan. A delightful meal awaits!
Indulge in our Lunch Special Combo featuring creamy Butter Paneer & Pindi Chole served with fragrant rice & warm Butter Naan. A delightful meal awaits!
Indulge in our Lunch Special Combo featuring creamy Butter Chicken & Dal Bukhara served with fragrant rice or warm Butter Naan. A delightful meal awaits!
Indulge in our Lunch Special Combo featuring Boneless Lamb Curry & Creamy Dal Bukhara served with fragrant rice & warm Butter Naan. A delightful meal awaits!
Indulge in our Lunch Special Combo featuring Goan Fish Curry served with fragrant rice & warm Butter Naan. A delightful meal awaits!
Cool yoghurt with fresh cucumber and mint
First class yoghurt with fresh mango pulp and fennel seeds
Enchanting blend of aromatic spices, fresh crushed nuts, and seeds, skillfully stirred into a base of cool, creamy milk. A refreshing plunge into the heart of Indian tradition.
Thums Up Soda, a Coca-Cola India product, is the most popular cola soda throughout India. It has a strong cola and caramel taste, with a light floral-rose flavor
Fanta is an orange soda drink. Fanta is a global brand of fruit-flavored carbonated soft drink created by the Coca-Cola Company
A leavened flat bread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven referred to as a tandoor.
Soft sourdough bread made from white flour brushed with butter
Soft sourdough bread made from white flour brushed with garlic butter
Fluffy flatbreads stuffed with the cheesy goodness of mozzarella. Just the basic naan ingredients stuffed with loads of cheese
These naan are soft and fluffy and filled with an amazing spiced mince goat meat filling
crispy, buttery, flaky layers, this flatbread can easily be called the Indian version of a puff pastry
crispy, buttery, flaky layers, with freshly chopped mint on top of a flatbread can easily be called the Indian version of a puff pastry
It’s a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori
It’s a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori
A charred whole wheat flour Indian bread that is soft and can be served along with any kind of curries
Delight your senses with 'Gulab Glory', our divine fusion of creamy cheesecake and sweet, syrup-soaked Gulab Jamun. An irresistible East-meets-West dessert experience
Savor the Ras Malai cake, where Italy meets India. A decadent dessert featuring mascarpone, ras malai, aromatic rose petals, and a crunchy pistachio garnish for a unique taste journey
Each gift pack is curated with care, featuring a quartet of our signature creations: - Pistachio Cardamom Dream - Gulab Glory - Spiced Carrot Cloud Jar - Mango Colada Delight Presented in an elegant hamper, this special gift pack is the embodiment of gourmet bliss.
Savour the sweet nectar of carrot halwa, a symphony of velvety smoothness and delicate spiciness. Let the subtle crunch of grated carrot dance upon your palate, as the rich, condensed milk swirls around like a silk ribbon. Savor the warm, comforting embrace of cardamom and the gentle kiss of ghee, as each spoonful caresses your senses with its luscious, melting sweetness.
Treat yourself to our Paan-Gulkand triangles, a playful combination of paan mithai with gulkand. A taste sensation like no other! (Three pieces)
Momo are bite-size dumplings made with a spoonful of vegetable stuffing wrapped in dough.
Momo are bite-size dumplings made with a spoonful of paneer stuffing wrapped in dough
Momo are bite-size dumplings made with a spoonful of minced chicken stuffing wrapped in dough
Hot handheld pockets of spiced veggies are wrapped and deep fried for an endlessly adaptable and delightfully dippable snack.
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!
Deep-fried crunchy sweet corn kernels tossed in spices and sauces.
Chilli potato is a spicy Indo Chinese style starter made with fried potatoes tossed in chili sauce.
Crispy seasoned chicken, fried up with spicy chillies and black pepper – this recipe is a real flavour explosion
Indo-Chinese Chicken Lollipop Drumsticks are coined the term “Drums of Heaven!” Crispy fried drumsticks slathered in a spicy sauce, every bite is meaty, juicy and so satisfying! You won’t be able to keep your hands off of them!
Crispy fried chicken tossed in a tangy and spicy sauce with onions, bell peppers, and green chilies. A vibrant fusion of Chinese and Indian flavors, perfect for spice enthusiasts.
Chicken spring rolls in Indo-Chinese cuisine are a delightful fusion snack that combines the techniques of Chinese spring rolls with the bold flavors of Indian spices and sauces.The Indo-Chinese twist comes from the addition of ingredients like soy sauce, vinegar, and chili sauce, which impart a tangy and spicy kick to the filling. This fusion of flavors results in a mouthwatering blend of textures and tastes.
Chilli Paneer is a popular Indo-Chinese dish that combines the best of Indian and Chinese culinary influences. It typically features cubes of paneer (Indian cottage cheese) that are stir-fried with onions, bell peppers (capsicum), and green chilies in a spicy and tangy sauce.
This dish features tender vegetable dumplings, meticulously crafted from a mix of finely chopped cabbage, carrots, bell peppers, and aromatic spices. These dumplings are deep-fried to golden perfection, ensuring a crispy exterior that gives way to a soft and flavourful centre. The dumplings are then simmered in a rich, tangy, and slightly spicy Manchurian sauce.
This dish features succulent vegetable dumplings, expertly prepared from a blend of finely chopped cabbage, carrots, bell peppers, and an array of aromatic spices. The star of the dish is the luscious gravy, a perfect balance of savory and tangy flavors. The gravy is crafted from a base of soy sauce, ginger, garlic, and a hint of chili, enhanced with the sweetness of sautéed onions and bell peppers.