COMBO | Lemongrass Chicken
There once was a dish quite divine Lemongrass chicken with flavors to dine Shallot, garlic, and oyster sauce It's a taste sensation not to be tossed Char burn and savory, a flavor so fine!
Killer Banh Mi provides a unique culinary adventure with our ‘killa’ banh mi that blend a variety of cultural flavors into each made-to-order sandwich.
Hold tight, we're plating your menu.
There once was a dish quite divine Lemongrass chicken with flavors to dine Shallot, garlic, and oyster sauce It's a taste sensation not to be tossed Char burn and savory, a flavor so fine!
In the world of Japanese cuisine, Teriyaki chicken is a tasty dream. Dark soy sauce and eel sauce entwine, Creating a flavor that's truly divine. Sweet and tangy with a charred umami twist, Every bite is sure to make your taste buds insist. So savor each bite, enjoy the delight, Teriyaki chicken, a Japanese feast so right.
There once was a dish quite divine Lemongrass Pork with flavors to dine Shallot, garlic, and oyster sauce It's a taste sensation not to be tossed Char burn and savory, a flavor so fine!
Braised pork belly, so tender and sweet In hoisin sauce, a heavenly treat Rosemary, thyme, and garlic, a perfect blend Vietnamese and Western styles, together they blend
At Killa kitchen, tender pieces of pork Marinate in a sauce of six spices. Hoisin, honey, soy sauce, sherry, and more Combine to create a flavorsome blend. The meat absorbs the sweet and salty notes, Infused with the essence of five spice. Grilled to perfection, a culinary delight, CharSiu Pork is a dish that satisfies.
In a sizzling pan, the beef sears with care, Thinly sliced and marinated just right. The flavors meld, savory and sweet, Garlic, green onion, and sesame unite. Bulgogi, a dish from Korea's heart, A taste of tradition in every bite.
There once was a brisket so fine, Marinated in spices divine, With clove and thyme, And a touch of sweet rhyme, In homemade BBQ sauce it did shine.
Katsu chicken sauce, a culinary delight, With flavors complex, a pure delight. Sweetness from fruits and vegetables so right, Sourness from vinegar, a tangy bite. Pungency from spices, a fiery kick, A symphony of tastes, a perfect mix. On crispy chicken, it adds a twist, Elevating each bite, not to be missed.
Honey Sriracha Chicken, oh so divine One bite and my taste buds entwine Nectar of honey, a touch of heat Exquisite blend, a flavorsome feat Yearning for more, my favorite treat
In the heart of the city, KillaBanhMi stands, Offering Vegetarian Chicken or Tofu, Protein options abound, a tofu delight, Sauce choices galore, Garlic-Lemon bright. Honey Sriracha, a spicy sensation, Katsu, Korean fried, Teriyaki temptation. All vegetarian protein, bathed in egg's embrace, Lightly battered, a crispy, savory grace. A symphony of flavors, a culinary delight, KillaBanhMi beckons, come feast tonight.
There once was a dish quite divine Lemongrass chicken with flavors to dine Shallot, garlic, and oyster sauce It's a taste sensation not to be tossed Char burn and savory, a flavor so fine!
In the world of Japanese cuisine, Teriyaki chicken is a tasty dream. Dark soy sauce and eel sauce entwine, Creating a flavor that's truly divine. Sweet and tangy with a charred umami twist, Every bite is sure to make your taste buds insist. So savor each bite, enjoy the delight, Teriyaki chicken, a Japanese feast so right.
There once was a dish quite divine Lemongrass Pork with flavors to dine Shallot, garlic, and oyster sauce It's a taste sensation not to be tossed Char burn and savory, a flavor so fine!
Braised pork belly, so tender and sweet In hoisin sauce, a heavenly treat Rosemary, thyme, and garlic, a perfect blend Vietnamese and Western styles, together they blend
At Killa kitchen, tender pieces of pork Marinate in a sauce of six spices. Hoisin, honey, soy sauce, sherry, and more Combine to create a flavorsome blend. The meat absorbs the sweet and salty notes, Infused with the essence of five spice. Grilled to perfection, a culinary delight, CharSiu Pork is a dish that satisfies.
In a sizzling pan, the beef sears with care, Thinly sliced and marinated just right. The flavors meld, savory and sweet, Garlic, green onion, and sesame unite. Bulgogi, a dish from Korea's heart, A taste of tradition in every bite.
There once was a brisket so fine, Marinated in spices divine, With clove and thyme, And a touch of sweet rhyme, In homemade BBQ sauce it did shine.
Katsu chicken sauce, a culinary delight, With flavors complex, a pure delight. Sweetness from fruits and vegetables so right, Sourness from vinegar, a tangy bite.
Bathed in Gojuchang's spicy shine A symphony of flavors, a perfect blend Savory, salty, with sweetness to send Fermented red peppers give it life An umami quality, free from strife This dish, a piece of culinary art Korean Fried Chicken, close to the heart
Honey Sriracha Chicken, oh so divine One bite and my taste buds entwine Nectar of honey, a touch of heat Exquisite blend, a flavorsome feat Yearning for more, my favorite treat
In the heart of the city, KillaBanhMi stands, Offering Vegetarian Chicken or Tofu, Protein options abound, a tofu delight, Sauce choices galore, Garlic-Lemon bright. Honey Sriracha, a spicy sensation, Katsu, Korean fried, Teriyaki temptation. All vegetarian protein, bathed in egg's embrace, Lightly battered, a crispy, savory grace. A symphony of flavors, a culinary delight, KillaBanhMi beckons, come feast tonight.
Three loaded Bánh mì and 12pcs of momo dumplings make this combo a full-on feast, finished with your choice of Soda. Pick your sandwich protein and choose momo steamed, deep fried, or chili, for your ideal mix.
Get the best of both worlds! A fully loaded Bánh mì sandwich teams up with delicious momo dumplings for an unbeatable meal. One full sandwich, five pieces of momo dumplings and a choice of drink!
You can have all three styles of Momo! Deep Fried + Steamed + Chili Momo. 4 pcs each (12pcs total)
Deep Fried Momo stir fried in chili sauce, with bell peppers, garlic, & onion.
Deep Fried Momo served with two types of dipping sauce. (Medium Spicy & Spicy Hot)
Steamed Momo served with two types of dipping sauce (Medium Spicy & Spicy Hot)
Steamed Momo drowned in a bowl of sauce blended with sesame seed, tomatoes, garlic and chili.
Deep Fried Momo mixed with freshly chopped onions, cilantro, lime juice, crispy fried noodles, chickpeas, and various spices. Crunchy delicious, taste the flavor of Chatpate in streets on Nepal
This Nepali style Chow Mein is a delightful stir-fry that combines your choice of protein—be it tender chicken, savory pork, or even fried tofu for a vegetarian twist. It’s all tossed together with a medley of fresh bell peppers, crisp onions, sweet carrots, and crunchy cabbage.
Our Nepali fried rice, where every grain of rice is infused with rich, savory flavors. Tender pieces of chicken are sautéed to perfection alongside vibrant bell peppers, crisp onions, and sweet peas, creating a colorful and appetizing mix. The addition of aromatic garlic and a splash of soy sauce brings a delicious umami depth to the dish further elevated by a harmonious blend of spices: earthy turmeric powder, warm cumin powder, and fragrant curry powder.
Our Pork Fried Rice features tender pieces of pork, perfectly cooked and juicy, combined with fluffy scrambled eggs that add a rich, creamy touch. Crisp carrots, sweet peas, and savory onions are sautéed until they reach the perfect level of tenderness, while aromatic garlic and a splash of soy sauce infuse the dish with a deep, savory umami.
Bulgogi Beef sauteed with onions, green onions, bell peppers and bulgogi sauce layered on top of the crispy Cajun Fries then drizzled with our Killa sauce, Mayonaise and sesame seed on top.
2 pcs.
A crispy, golden-brown deep-fried meat pie, generously stuffed with seasoned chicken and fresh vegetables. Each bite offers a satisfying crunch, followed by a burst of aromatic spices and savory flavors. Served with a side of fiery spicy sauce and tangy tomato sauce for the perfect balance of heat and zest.
Golden-fried egg rolls packed with cabbage, green beans, carrots, mushrooms, onions, vermicelli, garlic, and ginger. A crisp, savory vegetarian appetizer with a light crackle in every bite.
Here lies a drink so divine, Hibiscus lemonade, the perfect line. Made with tea and lemon so bright, With water and honey, a true delight. The flavor, so sweet and floral, A bit tart, like a fruity coral. Hints of pomegranate and cranberry, In every sip, a taste that's merry.
In a glass of Thai tea, flavors dance with glee, Sweet, creamy, spiced, a taste so heavenly. Black tea, milk, and spices meld in perfect harmony, Notes of vanilla, anise, cardamom, a symphony. Condensed milk, sugar, ice, a refreshing treat, Thai tea, a delight for the senses to meet.
Here is a drink from Vietnam Cà phê sữa đá, so strong Robusta and condense milk Over ice, what a thrill A balance of bitter and sweet all along
Nepali chiya, or tea, is a comforting and aromatic beverage that brings warmth and flavor in every sip. Crafted from robust Red Label tea, it's infused with a blend of rich, creamy milk, aromatic cardamom, spicy cloves, fresh ginger, and a touch of sugar. The result is a harmonious, soothing drink that's both flavorful and fragrant.
Available in Regular or Diet, please specify in your Note, or else random Soda will be picked