Rasam
Traditional South Indian spicy and tangy soup made with tamarind, tomatoes, garlic, and aromatic spices. Comforting, flavorful, and perfect as a starter.
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Traditional South Indian spicy and tangy soup made with tamarind, tomatoes, garlic, and aromatic spices. Comforting, flavorful, and perfect as a starter.
Classic Indo-Chinese soup with a fiery kick and bright sour note, made with mixed vegetables, soy sauce, chillies and rice vinegar, finished with spring onions and a drizzle of chilli oil
Classic Indo-Chinese soup with a fiery kick and bright sour note, made with mixed vegetables, loaded with tender chicken, soy sauce, chillies and rice vinegar, finished with spring onions and a drizzle of chilli oil
Authentic Madurai‑style chicken curry cooked with freshly ground spices, curry leaves, and rich traditional masala. and two pieces kal dosa
Stir‑fried noodles tossed with scrambled eggs, fresh vegetables, and Indo‑Chinese sauces for a flavorful and comforting dish with 4pcs chicken lollipop
Wok-tossed fragrant rice with tender chicken, fresh vegetables, aromatic spices, and savory sauces, finished with a smoky street-style flavor with 4pcs chicken lollipop
Classic stir‑fried rice with mixed vegetables, soy sauce, and light seasoning for a balanced and tasty dish.
Authentic Madurai‑style chicken curry cooked with freshly ground spices, curry leaves, and rich traditional masala.
Soft, steamed rice string hoppers served with sweet, cardamom-scented coconut milk – a classic Madurai-style tiffin favourite
Authentic Madurai‑style Fish Curry (Meen Kulambu) cooked with freshly ground spices, curry leaves, and rich traditional masala.
Tender chicken simmered in a rich, creamy tomato‑butter sauce infused with traditional Indian spices. Served with basmati rice and naan.
A South Indian specialty featuring chicken cooked in a bold and aromatic Chettinad spice blend with roasted spices, coconut, and curry leaves. Served with basmati rice and naan.
Juicy chicken cooked in a flavorful spinach‑based curry seasoned with garlic, ginger, and traditional spices. Served with basmati rice and naan.
Fresh paneer cubes simmered in a creamy spinach curry with aromatic herbs and spices. Served with basmati rice and naan.
A medley of fresh vegetables cooked in a robust Chettinad‑style curry with roasted spices and coconut. Served with basmati rice and naan.
Creamy South Indian yogurt rice, gently tempered with mustard seeds, curry leaves, and spices for a refreshing, comforting, and mildly tangy finish.
A chicken lollipop is a popular Indo-Chinese appetizer featuring frenched chicken winglets or drumettes where the meat is pushed down to one end to resemble a lollipop shape
Crispy boneless chicken bites marinated in South Indian spices and deep‑fried to perfection.
Tender chicken tossed with freshly ground black pepper, curry leaves, and bold Andhra spices for a deep, peppery heat. Dry-roasted and aromatic, with a dark crust of spice in every bite.
Pomfret tawa fry is a popular Indian seafood dish made by marinating whole pomfret in a spicy red masala, then shallow-frying it on a flat griddle (tawa) with oil or butter until crisp and golden brown
Spicy Andhra‑style chicken stir‑fried with tangy gongura leaves and traditional spices.
Tender chicken tossed with freshly ground black pepper, curry leaves, and bold Andhra spices.
Crispy fried fish marinated with South Indian spices, curry leaves, and chili flavors.
Tender, bite-sized pieces of seasoned chicken, breaded and fried to a golden crunch, paired with crispy french fries
Crispy cauliflower florets marinated in flavorful South Indian spices and deep‑fried until golden.
Soft paneer cubes coated in spicy masala batter and fried for a crispy, flavorful bite.
Crunchy baby corn cooked in a savory garlic, soy, and Manchurian‑style sauce.
Paneer cubes sautéed with tangy gongura leaves and aromatic Andhra spices.
Crispy pastry pockets stuffed with a savory spiced potato filling.
Traditional South Indian crispy fritters made from fermented dosa batter and served hot.
Assorted vegetables coated in seasoned gram flour batter and deep‑fried to perfection.
Soft and fluffy steamed rice cakes served with traditional chutney and flavorful sambar.
Classic South Indian combination of soft idlis and crispy medu vada served with chutney and sambar.
Soft idlis tossed with aromatic South Indian Podi spice mix and rich ghee.
Mini podi idlis are a quick and delicious South Indian snack made by tossing steamed idlis in a spicy and flavorful condiment known as Idli Podi.
Crispy savory lentil doughnut served hot with chutney and sambar.
Crispy medu vadas soaked in hot, flavorful South Indian lentil sambar.
Crispy vadas immersed in spicy and tangy traditional rasam for a comforting taste.
Crispy, golden & flavorful South Indian fritter made with coarsely ground chana dal, fresh onions, green chilies, curry leaves and aromatic spices. Fried to perfection for a crunchy outside and soft, flavorful center. Perfect with coconut chutney, tomato chutney, or a hot cup of filter coffee.
Traditional thin and crispy South Indian rice crepe served with chutney and sambar.
Karnataka‑style crispy dosa cooked with generous butter and filled with flavorful potato masala.
South Indian classic crispy dosa stuffed with seasoned potato masala.
Crispy Mysore‑style dosa spread with spicy chutney and stuffed with potato masala.
Crispy dosa layered with onions and aromatic podi seasoning.
Crispy dosa coated with podi spice and stuffed with classic potato masala.
The Food Trend: "Vadivelu style" thick uthappam loaded with onions, tomatoes, carrots, green chilies, and a generous splash of ghee or idli podi
Soft uthappam topped with freshly chopped onions.
Soft uthappam topped with freshly chopped onions.
Soft uthappam topped with freshly chopped onions.
Crispy dosa coated with Egg and Black Pepper.
Traditional thin and crispy South Indian rice crepe served with chutney and sambar.
Crispy South Indian Dosa filled with flavorful Madurai-style mutton curry and aromatic spices
Golden crispy Dosa stuffed with rich and spicy Madurai-style chicken curry.
Egg Biryani – Fragrant biryani rice slow-cooked with aromatic spices, caramelized onions, fresh herbs, and flavorful masala, served with two perfectly boiled eggs.
Fragrant basmati rice layered with marinated chicken and slow‑cooked in traditional dum style with aromatic spices.
Fragrant basmati rice layered with marinated Mutton and slow‑cooked in traditional dum style with aromatic spices.
Authentic Tamil Nadu‑style biryani made with tender mutton, seeraga samba rice, and bold Dindigul spices.
Aromatic biryani topped with crispy and spicy Chicken Tikka pieces for a flavorful fusion.
Aromatic biryani topped with crispy and spicy Chicken 65 pieces for a flavorful fusion.
South Indian biryani combined with spicy Chettinad‑style chicken chukka masala.
Tangy and spicy biryani cooked with chicken and flavorful gongura leaves.
Spicy Andhra‑style chicken biryani packed with bold flavors and aromatic masala.
Fiery biryani prepared with spicy green chili mutton fry and aromatic rice.
Flavor‑packed biryani layered with tender mutton chukka cooked in traditional spices.
Spicy green chili chicken biryani bursting with bold Andhra‑style flavors.
Classic vegetable biryani prepared with aromatic rice, fresh vegetables, and traditional spices.
Fragrant basmati rice cooked with fresh vegetables, paneer, and aromatic biryani spices.
Flavorful biryani topped with crispy and spicy Paneer 65 for a rich fusion taste.
Spicy green chili biryani cooked with paneer, fresh vegetables, and bold South Indian flavors.
Dry‑style South Indian chicken dish cooked with roasted spices, curry leaves, and onions for a rich, spicy flavor.
Tender mutton slow‑cooked and tossed with bold Chettinad spices for a dry, aromatic finish.
Spicy roasted mutton flavored with freshly ground black pepper, curry leaves, and traditional spices.
Juicy chicken tossed with crushed black pepper, curry leaves, and aromatic spices.
Shredded parotta cooked on a hot griddle with spiced chicken, eggs, and aromatic masala.
Flavorful shredded parotta mixed with tender mutton pieces, eggs, and spicy South Indian masala.
Soft and fluffy eggs cooked with onions, chilies, and mild seasoning.
Traditional South Indian dish made with eggs or vegetables tossed in spicy podi masala for a bold, aromatic taste.
Chopped parotta stir‑fried with mixed vegetables, spices, and flavorful South Indian masala.