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MADURAI VILAS – Lake Union Eats

MADURAI VILAS

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Soup

  • Rasam

    Traditional South Indian spicy and tangy soup made with tamarind, tomatoes, garlic, and aromatic spices. Comforting, flavorful, and perfect as a starter.

    Rasam
  • Hot and sour veg soup

    Classic Indo-Chinese soup with a fiery kick and bright sour note, made with mixed vegetables, soy sauce, chillies and rice vinegar, finished with spring onions and a drizzle of chilli oil

    Hot and sour veg soup
  • Hot and sour Chicken soup

    Classic Indo-Chinese soup with a fiery kick and bright sour note, made with mixed vegetables, loaded with tender chicken, soy sauce, chillies and rice vinegar, finished with spring onions and a drizzle of chilli oil

    Hot and sour Chicken soup

Madurai Vilas Special Combos

  • Madurai Special Chicken Curry (+) 2pcs Kal Dosa

    Authentic Madurai‑style chicken curry cooked with freshly ground spices, curry leaves, and rich traditional masala. and two pieces kal dosa

    Madurai Special Chicken Curry (+) 2pcs Kal Dosa
  • Street style Chicken Noodles (+) 4pcs Chicken lollipop

    Stir‑fried noodles tossed with scrambled eggs, fresh vegetables, and Indo‑Chinese sauces for a flavorful and comforting dish with 4pcs chicken lollipop

    Street style Chicken Noodles (+) 4pcs Chicken lollipop
  • Street Style Chicken Fried Rice (+) 4pcs chicken lollipop

    Wok-tossed fragrant rice with tender chicken, fresh vegetables, aromatic spices, and savory sauces, finished with a smoky street-style flavor with 4pcs chicken lollipop

    Street Style Chicken Fried Rice (+) 4pcs chicken lollipop
  • Veg Fried Rice (+) Chilli Paneer

    Classic stir‑fried rice with mixed vegetables, soy sauce, and light seasoning for a balanced and tasty dish.

    Veg Fried Rice (+) Chilli Paneer
  • Madurai Special Chicken Curry (+) 3PCS IDLI

    Authentic Madurai‑style chicken curry cooked with freshly ground spices, curry leaves, and rich traditional masala.

    Madurai Special Chicken Curry (+) 3PCS IDLI
  • Idyappam with Coconut milk 3 pcs

    Soft, steamed rice string hoppers served with sweet, cardamom-scented coconut milk – a classic Madurai-style tiffin favourite

    Idyappam with Coconut milk 3 pcs
  • Madurai Special Fish Curry (+) 3PCS IDLI

    Authentic Madurai‑style Fish Curry (Meen Kulambu) cooked with freshly ground spices, curry leaves, and rich traditional masala.

    Madurai Special Fish Curry (+) 3PCS IDLI

Boxed Lunches

  • Butter Chicken Box

    Tender chicken simmered in a rich, creamy tomato‑butter sauce infused with traditional Indian spices. Served with basmati rice and naan.

    Butter Chicken Box
  • Chicken Chettinad Box

    A South Indian specialty featuring chicken cooked in a bold and aromatic Chettinad spice blend with roasted spices, coconut, and curry leaves. Served with basmati rice and naan.

    Chicken Chettinad Box
  • Saag Chicken Box

    Juicy chicken cooked in a flavorful spinach‑based curry seasoned with garlic, ginger, and traditional spices. Served with basmati rice and naan.

    Saag Chicken Box
  • Saag Paneer Box

    Fresh paneer cubes simmered in a creamy spinach curry with aromatic herbs and spices. Served with basmati rice and naan.

    Saag Paneer Box
  • Vegetable Chettinad Box

    A medley of fresh vegetables cooked in a robust Chettinad‑style curry with roasted spices and coconut. Served with basmati rice and naan.

    Vegetable Chettinad Box

Variety Rice

  • Curd Rice

    Creamy South Indian yogurt rice, gently tempered with mustard seeds, curry leaves, and spices for a refreshing, comforting, and mildly tangy finish.

    Curd Rice

Appetizers

  • Chicken Lollipop 5pcs

    A chicken lollipop is a popular Indo-Chinese appetizer featuring frenched chicken winglets or drumettes where the meat is pushed down to one end to resemble a lollipop shape

    Chicken Lollipop 5pcs
  • Chicken 65 (Boneless)

    Crispy boneless chicken bites marinated in South Indian spices and deep‑fried to perfection.

    Chicken 65 (Boneless)
  • Pichu Potta Kozhi

    Tender chicken tossed with freshly ground black pepper, curry leaves, and bold Andhra spices for a deep, peppery heat. Dry-roasted and aromatic, with a dark crust of spice in every bite.

    Pichu Potta Kozhi
  • Pomfret Fish Fry (Deep Fry)

    Pomfret tawa fry is a popular Indian seafood dish made by marinating whole pomfret in a spicy red masala, then shallow-frying it on a flat griddle (tawa) with oil or butter until crisp and golden brown

    Pomfret Fish Fry (Deep Fry)
  • Gongura Chicken Fry

    Spicy Andhra‑style chicken stir‑fried with tangy gongura leaves and traditional spices.

    Gongura Chicken Fry
  • Andhra Pepper Chicken

    Tender chicken tossed with freshly ground black pepper, curry leaves, and bold Andhra spices.

    Andhra Pepper Chicken
  • Fish 65

    Crispy fried fish marinated with South Indian spices, curry leaves, and chili flavors.

    Fish 65
  • Chicken Nuggets with French Fries 6pcs

    Tender, bite-sized pieces of seasoned chicken, breaded and fried to a golden crunch, paired with crispy french fries

    Chicken Nuggets with French Fries 6pcs

Veg Appetizers

  • Gobi 65

    Crispy cauliflower florets marinated in flavorful South Indian spices and deep‑fried until golden.

    Gobi 65
  • Paneer 65

    Soft paneer cubes coated in spicy masala batter and fried for a crispy, flavorful bite.

    Paneer 65
  • Baby Corn Manchurian

    Crunchy baby corn cooked in a savory garlic, soy, and Manchurian‑style sauce.

    Baby Corn Manchurian
  • Gongura Paneer

    Paneer cubes sautéed with tangy gongura leaves and aromatic Andhra spices.

    Gongura Paneer
  • Samosa 2pcs

    Crispy pastry pockets stuffed with a savory spiced potato filling.

    Samosa 2pcs
  • Punugulu

    Traditional South Indian crispy fritters made from fermented dosa batter and served hot.

    Punugulu
  • Mixed Veg Pakora

    Assorted vegetables coated in seasoned gram flour batter and deep‑fried to perfection.

    Mixed Veg Pakora

Idli/Vada

  • Idli – 3 Pieces

    Soft and fluffy steamed rice cakes served with traditional chutney and flavorful sambar.

    Idli – 3 Pieces
  • Idli 2pcs Vada 1pcs

    Classic South Indian combination of soft idlis and crispy medu vada served with chutney and sambar.

    Idli 2pcs Vada 1pcs
  • Podi Ghee Idlis – 3 Pieces

    Soft idlis tossed with aromatic South Indian Podi spice mix and rich ghee.

    Podi Ghee Idlis – 3 Pieces
  • Mini Podi Ghee Idlis

    Mini podi idlis are a quick and delicious South Indian snack made by tossing steamed idlis in a spicy and flavorful condiment known as Idli Podi.

    Mini Podi Ghee Idlis
  • Medu Vada – 2 Pieces

    Crispy savory lentil doughnut served hot with chutney and sambar.

    Medu Vada – 2 Pieces
  • Sambar Vada – 3 Pieces

    Crispy medu vadas soaked in hot, flavorful South Indian lentil sambar.

    Sambar Vada – 3 Pieces
  • Rasam Vada – 3 Pieces

    Crispy vadas immersed in spicy and tangy traditional rasam for a comforting taste.

    Rasam Vada – 3 Pieces
  • Masala Vada (paruppu vada) 3pcs

    Crispy, golden & flavorful South Indian fritter made with coarsely ground chana dal, fresh onions, green chilies, curry leaves and aromatic spices. Fried to perfection for a crunchy outside and soft, flavorful center. Perfect with coconut chutney, tomato chutney, or a hot cup of filter coffee.

    Masala Vada (paruppu vada) 3pcs

Dosa / poori (puri)

  • Plain Dosa

    Traditional thin and crispy South Indian rice crepe served with chutney and sambar.

    Plain Dosa
  • Bengaluru Benne Masala Dosa

    Karnataka‑style crispy dosa cooked with generous butter and filled with flavorful potato masala.

    Bengaluru Benne Masala Dosa
  • Masala Dosa

    South Indian classic crispy dosa stuffed with seasoned potato masala.

    Masala Dosa
  • Mysore Masala Dosa

    Crispy Mysore‑style dosa spread with spicy chutney and stuffed with potato masala.

    Mysore Masala Dosa
  • Onion podi Dosa

    Crispy dosa layered with onions and aromatic podi seasoning.

    Onion podi Dosa
  • Podi Masala Dosa

    Crispy dosa coated with podi spice and stuffed with classic potato masala.

    Podi Masala Dosa
  • Vadivelu Uthappam

    The Food Trend: "Vadivelu style" thick uthappam loaded with onions, tomatoes, carrots, green chilies, and a generous splash of ghee or idli podi

    Vadivelu Uthappam
  • Onion Uthappam

    Soft uthappam topped with freshly chopped onions.

    Onion Uthappam
  • Vegetable Uthappam

    Soft uthappam topped with freshly chopped onions.

    Vegetable Uthappam
  • Chilli onion Uthappam

    Soft uthappam topped with freshly chopped onions.

    Chilli onion Uthappam
  • Mutta Dosa (Egg Dosa)

    Crispy dosa coated with Egg and Black Pepper.

    Mutta Dosa (Egg Dosa)
  • Ghee Dosa

    Traditional thin and crispy South Indian rice crepe served with chutney and sambar.

    Ghee Dosa

Dosa – Non-Veg

  • Madurai Mutton Curry Dosa

    Crispy South Indian Dosa filled with flavorful Madurai-style mutton curry and aromatic spices

    Madurai Mutton Curry Dosa
  • Madurai Chicken Curry Dosa

    Golden crispy Dosa stuffed with rich and spicy Madurai-style chicken curry.

    Madurai Chicken Curry Dosa

Biryani

  • Egg Biriyani

    Egg Biryani – Fragrant biryani rice slow-cooked with aromatic spices, caramelized onions, fresh herbs, and flavorful masala, served with two perfectly boiled eggs.

    Egg Biriyani
  • Hyderabad Chicken Dum Biryani 24oz

    Fragrant basmati rice layered with marinated chicken and slow‑cooked in traditional dum style with aromatic spices.

    Hyderabad Chicken Dum Biryani 24oz
  • Hyderabad Mutton Fry Dum Biryani

    Fragrant basmati rice layered with marinated Mutton and slow‑cooked in traditional dum style with aromatic spices.

    Hyderabad Mutton Fry Dum Biryani
  • Dindigul Mutton Biryani 24oz

    Authentic Tamil Nadu‑style biryani made with tender mutton, seeraga samba rice, and bold Dindigul spices.

    Dindigul Mutton Biryani 24oz
  • Chicken Tikka Biryani

    Aromatic biryani topped with crispy and spicy Chicken Tikka pieces for a flavorful fusion.

    Chicken Tikka Biryani
  • Chicken 65 Biryani

    Aromatic biryani topped with crispy and spicy Chicken 65 pieces for a flavorful fusion.

    Chicken 65 Biryani
  • Chicken Chukka Biryani

    South Indian biryani combined with spicy Chettinad‑style chicken chukka masala.

    Chicken Chukka Biryani
  • Gongura Chicken Biryani

    Tangy and spicy biryani cooked with chicken and flavorful gongura leaves.

    Gongura Chicken Biryani
  • Vijayawada Chicken Biryani 24oz

    Spicy Andhra‑style chicken biryani packed with bold flavors and aromatic masala.

    Vijayawada Chicken Biryani 24oz
  • Pachimirchi Mutton Fry Biryani

    Fiery biryani prepared with spicy green chili mutton fry and aromatic rice.

    Pachimirchi Mutton Fry Biryani
  • Mutton Ghee Roast Biryani

    Flavor‑packed biryani layered with tender mutton chukka cooked in traditional spices.

    Mutton Ghee Roast Biryani
  • Pachimirchi Chicken Biryani

    Spicy green chili chicken biryani bursting with bold Andhra‑style flavors.

    Pachimirchi Chicken Biryani

Veg Biryani

  • Vegetable Biryani

    Classic vegetable biryani prepared with aromatic rice, fresh vegetables, and traditional spices.

    Vegetable Biryani
  • Paneer Tikka Biryani

    Fragrant basmati rice cooked with fresh vegetables, paneer, and aromatic biryani spices.

    Paneer Tikka Biryani
  • Paneer 65 Biryani

    Flavorful biryani topped with crispy and spicy Paneer 65 for a rich fusion taste.

    Paneer 65 Biryani
  • Pachimirchi Paneer Veg Biryani

    Spicy green chili biryani cooked with paneer, fresh vegetables, and bold South Indian flavors.

    Pachimirchi Paneer Veg Biryani

Madurai Special

  • Chicken Chukka

    Dry‑style South Indian chicken dish cooked with roasted spices, curry leaves, and onions for a rich, spicy flavor.

    Chicken Chukka
  • Mutton Chukka

    Tender mutton slow‑cooked and tossed with bold Chettinad spices for a dry, aromatic finish.

    Mutton Chukka
  • Mutton Pepper Roast

    Spicy roasted mutton flavored with freshly ground black pepper, curry leaves, and traditional spices.

    Mutton Pepper Roast
  • Chicken Pepper Chukka

    Juicy chicken tossed with crushed black pepper, curry leaves, and aromatic spices.

    Chicken Pepper Chukka
  • Chicken Kothu

    Shredded parotta cooked on a hot griddle with spiced chicken, eggs, and aromatic masala.

    Chicken Kothu
  • Mutton Kothu

    Flavorful shredded parotta mixed with tender mutton pieces, eggs, and spicy South Indian masala.

    Mutton Kothu
  • Omelet

    Soft and fluffy eggs cooked with onions, chilies, and mild seasoning.

    Omelet
  • Podi Mas

    Traditional South Indian dish made with eggs or vegetables tossed in spicy podi masala for a bold, aromatic taste.

    Podi Mas
  • Egg Kothu

    Chopped parotta stir‑fried with mixed vegetables, spices, and flavorful South Indian masala.

    Egg Kothu
  • Mutta kalakki Plain

    Mutta kalakki Plain
  • Masala Mutta kalakki

    Masala Mutta kalakki
MADURAI VILAS
1601 Dexter Ave N, Seattle, WA 98109, USA +12066019114
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