Antipasto Salad
Spring mix, prosciutto, dried salami, turkey, applewood smoked bacon, Kalamata olives, tomatoes, and fresh mozzarella
Hold tight, we're plating your menu.
Spring mix, prosciutto, dried salami, turkey, applewood smoked bacon, Kalamata olives, tomatoes, and fresh mozzarella
Slow roasted, thinly sliced pastrami, smoked provolone, caramelized onions, tomatoes, and spring mix, topped with a fried egg and garlic aioli
Arugula pesto, smoked provolone, cucumbers, applewood smoked bacon, spring mix, tomatoes
Spring mix topped with dried cranberries, candied pecans, gorgonzola crumbles, and Kalamazoo olives in a basil chianti vinaigrette topped with grilled salmon
Marinated steak, onions, spinach, bell peppers, calabrian chili aioli
Prosciutto, soppressata, capicola, sun dried tomato, fresh. mozzarella, spring mix, homemade olive. tapenade
House focaccia, arugula pesto, whipped burrata, marinated tomatoes, aged balsamic glaze
San Marzano tomatoes, oregano, basil, olive oil, mozzarella
House batter, spicy cherry peppers, served with marinara
Assortment of cured meats, cheeses, and marinated veggies
Fresh made Buffalo Mozzarella Balls lightly breaded served with San Marzano. Marinara sauce
vodka sauce, mozzarella, pepperoni, garlic breadcrumbs
Artichoke hearts, fresh garlic, Jumbo Shrimp, creamy Gorgonzola cheese sauce. Served with grilled Focaccia
Calabrian Chili, Honey glaze, fennel pollen
bacon, asiago cheese, roasted garlic, served with crispy lavash
Famous focaccia made in house served with garlic herb butter
Beef and Pork meatball ,Tomato sugo, Whipped burrata, Basi, Served with grilled bread
fresh cut and breaded, lightly fried, served with Calabrian chile aioli
Hearts of Romain, Garlic crouton, Fried capers, Parmesan, Caesar Vinaigrette
Spring mix, marinated tomatoes, Kalalmata olives, red onions, cucumber, feta, feta vinaigrette
Baby spinach, applewood smoked bacon, marinated tomatoes, gorgonzola crumbles, candied pecans, applec cider vinaigrrette
Arugula dressed in lemon and olive oil, heirloom tomatoes, arugula pesto, fresh basil, balsamic glaze
16 oz. Ribeye from 1855 Ranch topped with Gorgonzola herb butter and served with garlic broccolini and twice baked boursin cheese potatoes
8 oz. Brisket patty, white cheddar, horseradish pickles, lettuce, tomato, onion, with special burger sauce on the side. Served with French fries.
Peppercorn 14 oz. NY from Beeman ranch, served on brandy cream sauce with garlic broccolini and twice baked boursin cheese potatoes
8 oz. Prime New York strip, jumbo shrimp, mushroom port wine demi served over garlic mashed potatoes and chef's vegetable
Shrimp, clams, calamari, lump crab, in a fresh basil saffron tomato broth with house made spaghetti
cherry tomatoes, spinach. cognac lobster tarragon cream sauce with fettuccine
garlic, lemon, olive oil, house made spaghetti
served with garlic broccolini and twice baked boursin cheese potatoes and calabrian chili aioli
Creole style, andouille. sausage, cajun seasoning, casarecce pasta. *Spicy*
layers of eggplant, seasoned ricotta, fresh mozzarella, marinara, house made spaghetti
Slow roasted short rib served over Boursin cheese garlic mashed potatoes, fresh thyme port wine sauce and pickled vegetables
Grilled steak and shrimp on top of our house creamy spinach mushroom risotto
capers, lemon butter sauce, house made spaghetti
Lightly breaded and fried chicken breast, Plum tomato sugo, Mozzarella Basil, served with house made spaghetti
Spicy Italian sausage, bell peppers, onions, mushrooms, marinara, house made fettucine
Beef and Pork ragu, plum tomato, whipped ricotta layered between sheets of pasta, topped with mozzarella
parmesan cheese and cream
Beef and pork meatballs, marinara, parmesan, garlic butter
mushrooms, spinach, cherry tomato, Italian sausage, spicy calabrian Chile vodka sauce
spicy calabrian Chile, fresh basil, cherry tomatoes, seasoned whipped burrata
parmesan cheese and cream, grilled chicken
Arugula pesto, heirloom tomatoes, parmesan
Beef. and Pork ragu, basil, seasoned ricotta, San Marzano tomatoes, pappardelle pasta
beef braised in red wine and aromatics, finished with porcini demi glace and sour cream, pappardelle pasta
Caramelized onions, fresh thyme, sweet sherry wine sauce
Thinly sliced potatoes layered with Boursin cheese, fried to a golden brown
White balsamic, Golden raisins
White balsamic, Golden raisins
Brisket patty, white cheddar, served with French fries
cheese or pepperoni
topped with house compressed strawberries