TRADITIONAL LAMB & BEEF GYRO
Seasoned lamb and beef, fresh romaine, ripe tomatoes, diced cucumbers, tangy red onions, and creamy tzatziki sauce wrapped in a soft pita.
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Seasoned lamb and beef, fresh romaine, ripe tomatoes, diced cucumbers, tangy red onions, and creamy tzatziki sauce wrapped in a soft pita.
Marinated chicken pieces, fresh romaine, ripe tomatoes, diced cucumbers, tangy red onions, and creamy tzatziki sauce wrapped in a soft pita.
Can't choose between the Lamb/Beef Gyro & Chicken Souvlaki Gyro? Well, now you don't have to with our Lamb/Beef & Chicken Gyro.
Crispy falafel balls, fresh romaine, ripe tomatoes, diced cucumbers, tangy red onions, and creamy tzatziki sauce wrapped in a soft pita.
Sliced lamb gyro served over Greek Lemon Rice with small Greek salad, plus tzatziki and Greek dressing on the side.
Marinated Souvlaki Chicken served over Greek Lemon Rice with small Greek salad, plus tzatziki and Greek dressing on the side.
Crispy waffle fries seasoned with Greek spices, served with 2 sides of tangy tzatziki sauce.
Seasoned with Greek spices and topped with feta cheese, served with a side of tzatziki.
Greek-spiced waffle fries topped with feta cheese and lamb gyro meat, served with a side of tzatziki.
Customer Favorite! Greek-spiced waffle fries, topped with feta cheese and marinated chicken breast, paired with a duo of tzatziki dips.
Made to Order. Fresh Romaine, Cherry Tomatoes, Cucumbers, Red Onions, Kalamata Olives & Feta Cheese, Stuffed Grape Leaf & Pepperoncini with a side of Greek House Dressing (Extra Virgin Olive Oil, Red Wine Vinegar & House Greek Seasoning).
Romaine, cherry tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, stuffed grape leaves, pepperoncini, topped with lamb gyro, served with Greek dressing and tzatziki.
Romaine, cherry tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, stuffed grape leaf, pepperoncini, Greek marinated chicken, with Greek house dressing and tzatziki.
Fresh Romaine, cherry tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, stuffed grape leaf, pepperoncini, Greek house dressing, tzatziki, and crispy fried falafel balls.
Layers of flaky phyllo pastry encase a savory blend of spinach and feta cheese, creating a harmonious balance of textures and flavors in this Greek spinach pie. Served with a side of Tzatziki Sauce!
Grape leaves stuffed with a savory mixture of rice and herbs, served alongside a creamy dipping sauce.
Deep-fried balls or patties made from ground chickpeas, fava beans, or a mix, blended with herbs and spices like parsley, cilantro, and cumin. Served with your choice of Tzatziki or Hummus!
Golden-brown halloumi cheese with a firm texture, accompanied by a side of Tzatziki Sauce or Roasted Red Pepper Hummus!
Flaky layers of golden phyllo dough encase a rich, creamy filling of feta and ricotta cheese served with a side of Tzatziki OR Drizzle of Honey
Soft, seasoned pita bread topped with a blend of aromatic herbs and spices served with a choice of Dip!
Layers of creamy cheesecake and nutty baklava, topped with a layer of filo and baklava filling! Served Best Cold
Crispy phyllo pastry, buttery nut fillings, and sweet citrus syrup with dipped in chocolate and sprinkled with almonds. Served best at room temperature.
Shredded filo pastry filled with nuts, cinnamon, and sweet syrup, forming two golden, crispy rolls.
Rich chocolate mousse topped with a swirl of whipped cream and garnished with chocolate curls. Served Best Cold.
Saragli (also known as Greek rolled baklava or baklava cigars) is a traditional Mediterranean dessert made with finely chopped walnuts and almonds, along with warm spices. This nutty mixture is wrapped in layers of buttered phyllo dough, baked until golden and crispy, and then soaked in a sweet, fragrant citrus-honey syrup.
Layers of thin phyllo pastry, cinnamon-spiced nuts, and sweet syrup make this dessert a crunchy, nutty delight! Served best at room temperature or warm.
Kourabiedes are traditional Greek shortbread-style butter cookies, heavily coated in powdered sugar and made with toasted almonds. They are crumbly, rich, and melt-in-your-mouth. Pairs great with Coffee, Hot Tea, or Hot Chocolate. Served best at room temperature. Served best at room temperature.
Koulourakia are traditional Greek butter cookies shaped by hand into braids, twists, or spirals, and brushed with an egg wash before baking. Pairs great with Coffee, Hot Tea or Hot Chocolate. Served best at room temperature.
Greek almond and cherry cookies, often a variation of traditional Amygdalota, are naturally gluten-free meringue-based treats featuring a crisp exterior and a soft, chewy interior topped with a bright red cherry.
Crisp, flaky layers meet spiced honey and crushed walnuts in this baklava-inspired Napoleon. Finished with a cinnamon-kissed topping, it’s a rich Greek-French fusion dessert with plenty of crunch.
Diples bow ties are crispy, festive Greek fried pastries shaped like little bows or ribbons, soaked in honey syrup, and topped with crushed walnuts and cinnamon.
Thin, flaky layers of puff pastry are stacked with smooth pastry cream in this classic Greek Napoleon, finished with a light crumb topping. A creamy, crisp mille-feuille-style dessert with a clean, buttery bite.
Chilled canned soda with your choice of Mountain Dew Baja Cabo Citrus or Mountain Dew Dragon Fruit. A crisp, fruity sip that pairs easily with gyros, fries, and Greek salads.
Choose a bottled Pepsi or Mountain Dew for a cold, fizzy sip alongside gyros, salads, and fries. Available in regular or zero sugar options.