Teriyaki Chicken Burger
Crispy chicken with Teriyaki, swiss, grilled pineapple, cucumber and a mild spicy cole slaw on a brioche bun
Hold tight, we're plating your menu.
Crispy chicken with Teriyaki, swiss, grilled pineapple, cucumber and a mild spicy cole slaw on a brioche bun
Peach cobbler cream cheese pound cake with brown sugar syrup
Half # Burger patty with: house made porter mustard, Swiss, sauteed mushrooms, caramelized onions, lettuce on a pretzel bun
A great big 4x portion of our amazing Cougar Gold Mac and Cheese, one of the best in town. Enough for 4 adults. If you want sides, please order them separately.
A 4x portion of our home made Pulled BBQ Pork with a tub of slaw to top it off and 4 buns to put it all in. We include a big bag of our house made kettle chips to boot. Optionally substitute Regular Fries or Sweet Potato Fries for and extra $6
A cup of Mac and Cheese made without cougar gold specifically for kids!
Three Chicken Strips served with fries
A plain quarter pound burger with a choice of sides. Choose to add toppings.
Grilled cheese with American Cheese. Served with house made kettle chips.
Swiss, goat and cream cheeses with marinated artichokes served hot with grilled pita. vegetarian
Eight bone-in wings served with carrots and celery. Hot sauces made by Irish Spike's Hot Sauce from Moscow, ID.
French fries, topped with our Palouse lentil chili, and cougar gold cheese. Very filling!
Classic Hummus made with garbanzos, tahini, garlic, lemon and spices, served with fresh veggies and grilled pita or gluten-free chips. vegan.
10 bite-sized pretzels with house made porter mustard and honey mustard. vegetarian
house smoked salmon cheese dip made with goat cheese warmed and topped with capers and a lemon zest, served with freshly toasted pita
half-pound ground angus patty with green leaf lettuce, mayo, tomato and red onion
House smoked brisket cooked with our house made BBQ sauce and slaw on a burger bun
Half pound burger patty with honey mustard, pickles, coug mix, bacon, tomatoes, lettuce, and fry sauce
Our famous dish served in a bowl topped with shredded cougar gold cheese and toasted panko. vegetarian.
Vegetarian. local lentil patty, green leaf lettuce, tomato, cucumber, and curry aioli. Contains Soy, egg, gluten (lentil patty has some panko in it)
six-ounce herbed lamb patty, baby spinach, tomato, feta mayo and house made tzatziki
Wild-Caught Alaskan salmon burger, lettuce, tomato, feta mayo and housemade tzatziki
Quarter Pound crispy chicken patty with grilled pineapple, havarti cheese, siracha mayo, lettuce, onion, on a sesame bun
house-smoked pulled pork, mango coleslaw and chef's BBQ sauce on a ciabatta roll
toasted marbled rye bread, pastrami, sauerkraut, Swiss and housemade thousand island dressing
half-pound ground angus patty with green leaf lettuce, mayo, tomato, red onion, pepperjam, peppered bacon and blue cheese spread
thin sliced turkey breast, pepper-jack cheese, bacon, guacamole, mayo, tomato and lettuce on a ciabatta roll.
gorgonzola cream sauce, apples, red onions, and spiced walnuts. vegetarian.
shrimp sautéed in a house made white wine butter containing sundried tomatoes, served over angel hair pasta, topped with a parmesan/romano mix and fresh parsley
Gnocchi and Top Sirloin lightly basted with a rosemary brown butter, topped with panko, asiago/parmesan, and a drizzle of house made steak sauce
Choose between 8oz and 12oz top sirloin with sautéed mushrooms, a house made steak sauce made with beer, smashed potatoes and green beans
Full size salad with Sirloin Steak, Spring mix, onion, cucumber, grape tomatoes, hard boiled egg, blue cheese crumbles and a house made pesto and onion vinaigrette
romaine hearts, shredded Parmesan cheese and grape tomatoes tossed with Caesar dressing and herbed croutons
grilled chicken breast, baby greens, cucumbers, grape tomatoes, mandarin oranges, pineapple, green onion, sprouts and roasted peanuts with a ginger soy dressing
baby greens with blue cheese, bacon, a sliced hard boiled egg, grape tomatoes and creamy buttermilk ranch
artisan greens with cucumbers, grape tomatoes, mandarin oranges, candied pecans and honey balsamic vinaigrette, vegetarian
A half version of our House Salad, artisan greens with cucumbers, candied pecans, mandarin oranges, grape tomatoes, and a honey balsamic vinaigrette
Romaine hearts, shredded Parmesan cheese, and grape tomatoes tossed with Caesar dressing and herbed croutons
Housemade soups that change daily. Friday-Saturday: Shrimp Bisque,
local lentils and kidney beans in a smoky tomato sauce with smoked chopped brisket and topped with shredded cougar gold cheese.
Our Palouse Lentil Chili is made without any meat. Served with jalapeno cornbread and cougar gold cheese on top.
Our Palouse Lentil Chili is made without any animal products, no cheese on top, and two slices of bread.
Vegan and Gluten Free Brownie, made with our postal porter, drizzled with chocolate and topped with candied pecans
So rich, so yummy. House made. Big enough to share but you won't want to.
House made by Joan, you know this is good.
House made carrot cake, with house made dressing. Contains egg, gluten, tree nuts, and dairy.
A chocolate cake that will melt in your mouth, with your choice of ice cream
Ice cream sundae with chunks of brownie made with our Postal Porter
Our house made kettle chips! Thick and lightly salted
Medium cut french fries, gluten free
Fried sweet potato fries, gluten free
A small serving of our famous Cougar Gold Mac-n-cheese!
House made cole slaw, with a hint of mango
A half version of our House Salad, artisan greens with cucumbers, candied pecans, mandarin oranges, grape tomatoes, and a honey balsamic vinaigrette
Romaine hearts, shredded Parmesan cheese, and grape tomatoes tossed with Caesar dressing and herbed croutons
Vandal Green is a collaboration between the makers of the famous Vandal Pepper Sauce (made at the Breakfast Club in Moscow, Idaho) and Irish Spike’s Hot Sauces. We reduced beer and added malt vinegar to double down on the beer flavor, then we added apple cider vinegar serrano peppers, cilantro and other herbs and spices to crate a one of a kind green sauce! GO GREEN WITH IRISH SPIKE’S AND LIVE YOUR HOTTEST LIFE! HEAT LEVEL = 4/10 it has a mild burn
This is our pizza hot sauce, but it is so much more. Try it on pasta and sandwiches! Spice level = 3/10.
Reduced beer from Paradise Creek Brewery and added malt vinegar to double down on the beer flavor, then we added apple cider vinegar serrano peppers, cilantro and other herbs and spices to crate a one of a kind green sauce! GO GREEN WITH IRISH SPIKE’S AND LIVE YOUR HOTTEST LIFE! SPICE LEVEL 6/10
5oz Sweet and heat and savory and salty and tangy and spicy...everything you've always wanted in a sriracha but didn't know to ask! SPICE LEVEL: MED