Kids Bowl
crab meat, topped with edamame, cucumber, mango, corn, and drizzled with our house made eel sauce.
Poke & Hawaiian Cuisine
Hold tight, we're plating your menu.
crab meat, topped with edamame, cucumber, mango, corn, and drizzled with our house made eel sauce.
2 scoops, 3 toppings
3 scoops, 5 toppings
4 scoops, 7 toppings
2 Scoops, 5 Toppings
1 Scoop, 3 Toppings
3 Pieces, 5 Toppings
2 Pieces, 5 Toppings
Iced Tea with your choice of toppings and flavor shots.
Canned Diet Coke
Canned pepsi
Canned Sprite
Green tea
Seaweed salad is a delicious and nutritious side dish often served in Japanese cuisine and alongside sushi.
Wasabi is a popular condiment often served alongside sushi, sashimi, and other Japanese dishes.
Eel sauce, also known as unagi sauce, is a sweet and savory glaze often used in Japanese cuisine, particularly in dishes featuring grilled eel (unagi).
Spicy mayo is a popular condiment that adds a creamy and spicy kick to various dishes, including sushi rolls, sandwiches, and more.
Garlic ponzu is a tangy and savory Japanese citrus-based sauce that often includes soy sauce, citrus juice (such as yuzu or lemon), and garlic. It adds a burst of flavor to various dishes and is commonly used as a dipping sauce or dressing.
Wasabi cream is a flavorful and creamy condiment that combines the heat of wasabi with a smooth texture. It is commonly used as a dipping sauce or drizzled over various dishes for an extra kick of flavor.
Jalapeño cream cheese is a flavorful and creamy spread often used in various cuisines, including Mexican and Tex-Mex dishes.
Chili lime is a popular seasoning or flavor combination that adds a zesty, tangy, and slightly spicy taste to dishes.
Mango Yuzu is a delightful combination of sweet mango and tangy yuzu, a Japanese citrus fruit. It is often used as a dressing, sauce, or flavoring in various dishes.
Hawaiian habanero typically refers to a spicy chili pepper variety known for its fruity and fiery flavor.