Crispy Corn Chaat
Golden Crispy Corn, Tossed with Red Onions & Fresh Cilantro, Finished with House Spices
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Golden Crispy Corn, Tossed with Red Onions & Fresh Cilantro, Finished with House Spices
San Marzano tomato, fresh mozzarella & bright basil on our sourdough, finished with Imported Olive Oil from Italy. Add Burrata + $3
Golden, crispy crust topped with a rich, tangy tomato marinara and a thick layer of gooey, bubbly melted mozzarella cheese.
Caramelized onions and sweet peppers baked over mozzarella. Comfort with a touch of fire.
Leafy greens baked with mozzarella love and roasted garlic.
Spiced Paneer cubes tossed in Rozana’s 65 blend, baked right onto the crust.
Spicy marinated chicken with mozzarella and a drizzle of chili oil.
Velvety tomato-butter sauce topped with tender chicken and melted mozzarella.
Creamy tomato sauce with soft Paneer and golden cheese - indulgence perfected.
Freshly Fried Indian Pastries, Stuffed with Our Spiced House Potato Mixture
Our Classic Samosas, Topped with Delhi-Style Braised Chickpeas, House Sauces & Crunchy Sev
Crispy Pieces of Paneer (Home-Made Indian Cheese) Fried Then Flamed With Garlic, Curry Leaves & Red Chilli Puree
Classic Indian Chicken, Marinated, Fried, Then Tossed with South Indian Spices in A Rich Semi-Curry Sauce
Crispy Golden Prawns Tossed in Our House-Made Sweet & Spicy Glaze
Seasonally Rotating Vegetables, Picked & Marinated By Our Chef, Then Roasted to Perfection
Yogurt Marinated House Paneer & Fresh Vegetables Seasoned & Char Roasted to Perfection
Our Take On the Classic Chicken Tikka, Made With Fresh Herbs, Spices & Kashmiri Chili Puree
Locally Raised ½ Chicken Marinated For Days Then Roasted With Spiced Makhan (Butter)
Australian Lamb Chops Marinated in Spiced Yogurt & Flame Grilled to Perfection
Yellow Lentils Braised in Our House Broth & Tempered With Brown Garlic Butter, Cumin & Fresh Mathania Chilies
Traditional Braised Indian Chickpea Curry Made with North Indian Spices & Fresh Makhan
House Panner Simmered in Our Garlic-Spinach Sauce & Finished with Fresh Amul Cream
House-Made Spinach & Paneer Kofta Delicately Simmered in A Rich Mughlai Gravy
Our Take on the Classic Butter Chicken, With Roasted Chicken Thigh in a Rich, House-Made Makhani Sauce.
Traditional Marinated Chicken & Grilled Vegetables Finished in Our Regal Tikka Masala Sauce.
Classic Indian Naan Brushed with Indian Makhan
Fresh Naan Cooked with Minced Cilantro & Garlic, Finished with Butter
Whole Wheat Flatbread Cooked to Perfection
A Spicy Naan Made with Chopped Green Chilies & Garlic
Fresh Naan Stuffed and Baked With Amul Cheese & Minced Chillis
Fragrant Basmati Rice Made With Toasted Cumin
Mandolin Onions, Chilies & Lemon Tossed with Indian Masala
Classic Tres Leches cake, finished table-side with a chilled Mango purée pour-over
Delicately fried milk dumplings immersed in a saffron-cardamom syrup, infused with rose and served warm with a scoop of vanilla ice cream.
Warm milk with Turmeric, cardamom and gentle spice. Smooth calming and restorative. (Also available with Oat Milk)
A warm pot of house Chai, brewed with aromatic spices and made for sharing. Serves 3 to 4.