Baked Polenta
Layered with eggplant & mozzarella in a Bolognese sauce
Hold tight, we're plating your menu.
Layered with eggplant & mozzarella in a Bolognese sauce
With red onions, chickpeas, feta cheese, extra virgin olive oil & red wine vinegar
With organic arugula pineapple, gala red apples, beets, almonds & goat cheese in a raspberry dressing.
Spicy or not spicy narinara, calamari very tender
Combination of clams, mussel, calamari, shrimp in a marinara or pinot grigio sauce
In a sage & butter sauce
With shrimp & cherry tomatoes in a spicy garlic & olive oil sauce
Pan seared cutlet sliced thin with red onions, shitake mushroom and dried cranberries in sherry sauce
Pan seared with capers, cherry tomatoes, kalamata olives, chardonnay wine, side of seasonal vegetables
Thin & sweet pan seared with peppers & onions, thew real deal served with baked butternut squash & sautéed cabbage & cannelloni beans, from the farm
With peas & mushrooms in a Bolognese sauce
With ricotta & mozzarella in Bolognese sauce
Little neck clams baked with seasoned bread crumbs and white wine.
Little neck clams baked with seasoned bread crumbs and white wine.
With roasted red & yellow tomatoes, sprinkled with extra virgin olive oil
Mussels steamed in garlic and white wine or marinara sauce.
Rolled eggplant stuffed with ricotta topped with tomato sauce & mozzarella
sautéed imported artichokes
Freshly made with extra virgin olive oil.
Freshly made with extra virgon olive oil.
House salad with romaine lettuce, onion, olives, cucumbers and tomatoes.
Classic Caesar salad with romaine lettuce, homemade Caesar dressing and croutons.
Served by the Bowl.
Served by the Bowl.
Served with marinara or garlic & olive oil.
Served with mozzarella and ricotta.
Combination of clams, mussel, calamari, shrimp in a marinara or pinot grigio sauce
Served in a white, red wine or marinara sauce.
Penne with vodka sauce.
In our delicious tomato or marinara sauce.
In our delicious tomato or marinara sauce.
In sauteed garlic, fresh parsley and olive oil.
Pasta made with potatoes and semolina with four cheeses: ricotta, parmigiano reggiano, Gorgonzola and fontina cheese.
Cheese ravioli in tomato sauce.
Served in a pepper cream sauce.
Served with spinach in tomato sauce.
Pasta made with potatoes and semolina in our homemade tomato sauce.
With crab meat on top in a brandy cream sauce
Chicken cutlet in marinara sauce baked with mozzarella. Free range and antibiotic free. Served with choice of salad or pasta.
Free range and antibiotic free. Served with choice of salad or pasta.
Breast of chicken with prosciutto, eggplant and mozzarella in a Francese sauce. Free range and antibiotic free. Served with choice of salad or pasta.
Eggplant baked with marinara sauce and mozzarella. Free range and antibiotic free. Served with choice of salad or pasta.
Sweet sausage with peppers and onions done "San Gennaro' style, pork. Served with choice of salad or pasta.
Served with choice of salad or pasta.
Baked large shrimp with mozzarella in a marinara sauce. Served with choice of salad or pasta.
Shrimp in garlic butter white wine sauce. Served with choice of salad or pasta.
Feeds a family of 4.
Sauteed spinach in garlic and olive oil.
Sauteed broccoli in garlic and olive oil.