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Sac's Place

Hold tight, we're plating your menu.

Daily Specials

  • Baked Polenta

    Layered with eggplant & mozzarella in a Bolognese sauce

  • Watercress Salad

    With red onions, chickpeas, feta cheese, extra virgin olive oil & red wine vinegar

  • Sac Salad

    With organic arugula pineapple, gala red apples, beets, almonds & goat cheese in a raspberry dressing.

  • Calamari Marinara

    Spicy or not spicy narinara, calamari very tender

  • Linguine Frutti de Mare

    Combination of clams, mussel, calamari, shrimp in a marinara or pinot grigio sauce

  • Handmade Butternut Squash Ravioli

    In a sage & butter sauce

  • Handmade Fettuccine

    With shrimp & cherry tomatoes in a spicy garlic & olive oil sauce

  • Sherry Chicken

    Pan seared cutlet sliced thin with red onions, shitake mushroom and dried cranberries in sherry sauce

  • Sword fish Steak

    Pan seared with capers, cherry tomatoes, kalamata olives, chardonnay wine, side of seasonal vegetables

  • Luganiga Sausages

    Thin & sweet pan seared with peppers & onions, thew real deal served with baked butternut squash & sautéed cabbage & cannelloni beans, from the farm

  • Handmade Cavatelli

    With peas & mushrooms in a Bolognese sauce

  • Baked Rigatoni

    With ricotta & mozzarella in Bolognese sauce

Appetizers

  • Clams Oreganata (6)

    Little neck clams baked with seasoned bread crumbs and white wine.

  • Clams Oreganata (12)

    Little neck clams baked with seasoned bread crumbs and white wine.

  • Burrata

    With roasted red & yellow tomatoes, sprinkled with extra virgin olive oil

  • Mussels

    Mussels steamed in garlic and white wine or marinara sauce.

  • Eggplant Rollatini

    Rolled eggplant stuffed with ricotta topped with tomato sauce & mozzarella

  • Fried Artichokes

    sautéed imported artichokes

  • Fried Calamari

  • Garlic Knots (6)

    Freshly made with extra virgin olive oil.

  • Garlic Knots (12)

    Freshly made with extra virgon olive oil.

Salads

  • House Salad

    House salad with romaine lettuce, onion, olives, cucumbers and tomatoes.

  • Caesar Salad

    Classic Caesar salad with romaine lettuce, homemade Caesar dressing and croutons.

Soups

  • Chicken Soup

    Served by the Bowl.

  • Lentil Soup

    Served by the Bowl.

Pasta

  • Small Shells with Broccoli Rabe, Sausage, Garlic & Oil

  • Spinach Fettuccine with Shrimp

    Served with marinara or garlic & olive oil.

  • Baked Ziti

    Served with mozzarella and ricotta.

  • Linguine Fruita de Mare

    Combination of clams, mussel, calamari, shrimp in a marinara or pinot grigio sauce

  • Linguine with Little Neck Clams

    Served in a white, red wine or marinara sauce.

  • Linguine Alfredo

  • Penne alla Vodka

    Penne with vodka sauce.

  • Spaghetti

    In our delicious tomato or marinara sauce.

  • Ziti

    In our delicious tomato or marinara sauce.

  • Linguine Garlic & Olive Oil

    In sauteed garlic, fresh parsley and olive oil.

Homemade Pasta

  • Gnocchi Quattro Formaggio

    Pasta made with potatoes and semolina with four cheeses: ricotta, parmigiano reggiano, Gorgonzola and fontina cheese.

  • Cheese Ravioli

    Cheese ravioli in tomato sauce.

  • Roasted Pepper & Smoked Mozzarella Ravioli

    Served in a pepper cream sauce.

  • Spinach Ravioli

    Served with spinach in tomato sauce.

  • Gnocchi

    Pasta made with potatoes and semolina in our homemade tomato sauce.

  • Handmade Lobster & Crab Raviolis

    With crab meat on top in a brandy cream sauce

Chicken Entrees

  • Chicken Parmigiana Entree

    Chicken cutlet in marinara sauce baked with mozzarella. Free range and antibiotic free. Served with choice of salad or pasta.

  • Chicken Marsala with Mushrooms Entree

    Free range and antibiotic free. Served with choice of salad or pasta.

  • Chicken Napoletana Entree

    Breast of chicken with prosciutto, eggplant and mozzarella in a Francese sauce. Free range and antibiotic free. Served with choice of salad or pasta.

  • Eggplant Parmigiana Entree

    Eggplant baked with marinara sauce and mozzarella. Free range and antibiotic free. Served with choice of salad or pasta.

Pork & Veal Entrees

  • Sausage, Peppers & Onions Entree

    Sweet sausage with peppers and onions done "San Gennaro' style, pork. Served with choice of salad or pasta.

  • Veal Parmigiana Entree

    Served with choice of salad or pasta.

Seafood Entree

  • Shrimp Parmigiana Entree

    Baked large shrimp with mozzarella in a marinara sauce. Served with choice of salad or pasta.

  • Shrimp Scampi Entree

    Shrimp in garlic butter white wine sauce. Served with choice of salad or pasta.

Family Special

  • Family Special

    Feeds a family of 4.

Vegetables

  • Spinach

    Sauteed spinach in garlic and olive oil.

  • Broccoli

    Sauteed broccoli in garlic and olive oil.

  • Broccoli di Rabe

  • French Fries

Side Order

  • Side of Meatball

  • Side of Sausage

Sac's Place
34-12 36th St, Astoria, NY 11106, USA
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