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Sac's Place

Hold tight, we're plating your menu.

Daily Specials

  • Homegrown Figs

    With goat cheese & almonds in a balsamic & honey dribble

  • Corn Risotto

    Grilled corn and a touch of truffle oil

  • Tomato Salad

    With basil, candy onions, peppers, garlic, parsley, feta cheese & extra virgin olive oil

  • Sac Salad

    With organic arugula, watermelon, cantaloup, blueberries, almonds & goat cheese in a raspberry dressing.

  • Handmade Spicy Spaghetti

    With onions, sausage & poblano pepper in a cream sauce

  • Stuffed Shells

    Stuffed with ricotta, topped with mozzarella and baked with vodka sauce

  • Handmade shrimp & Smoked Salmon Ravioli

    In a crushed tomato cream sauce

  • Handmade Fettuccine

    With shrimp in a cherry tomato, olive oil & spicy garlic sauce

  • Shrimp Oreganata

    Butterflied and stuffed with bread crumbs in a lemon sauce, served with tricolored carrots & tri colored potatoes

  • Italian Luganiga Pork Sausages

    Pan seared with banana peppers & onions , side of corn on the cob sauteed string beans, the best you ever going to have

  • Chicken Francese

    Egg battered breast with capers, in a lemon sauce Served with seasonal vegetables.

  • Linguine Frutti de mare

    Combination of clams, mussels, calamari, shrimp in a marinara or pinot grigio sauce

Appetizers

  • Clams Oreganata (6)

    Little neck clams baked with seasoned bread crumbs and white wine.

  • Clams Oreganata (12)

    Little neck clams baked with seasoned bread crumbs and white wine.

  • Burrata

    With roasted red & yellow tomatoes, sprinkled with extra virgin olive oil

  • Mussels

    Mussels steamed in garlic and white wine or marinara sauce.

  • Eggplant Rollatini

    Rolled eggplant stuffed with ricotta topped with tomato sauce & mozzarella

  • Fried Artichokes

    sautéed imported artichokes

  • Fried Calamari

  • Garlic Knots (6)

    Freshly made with extra virgin olive oil.

  • Garlic Knots (12)

    Freshly made with extra virgon olive oil.

Salads

  • House Salad

    House salad with romaine lettuce, onion, olives, cucumbers and tomatoes.

  • Caesar Salad

    Classic Caesar salad with romaine lettuce, homemade Caesar dressing and croutons.

Soups

  • Chicken Soup

    Served by the Bowl.

  • Lentil Soup

    Served by the Bowl.

Pasta

  • Small Shells with Broccoli Rabe, Sausage, Garlic & Oil

  • Spinach Fettuccine with Shrimp

    Served with marinara or garlic & olive oil.

  • Baked Ziti

    Served with mozzarella and ricotta.

  • Linguine Fruita de Mare

    Combination of clams, mussel, calamari, shrimp in a marinara or pinot grigio sauce

  • Linguine with Little Neck Clams

    Served in a white, red wine or marinara sauce.

  • Linguine Alfredo

  • Penne alla Vodka

    Penne with vodka sauce.

  • Spaghetti

    In our delicious tomato or marinara sauce.

  • Ziti

    In our delicious tomato or marinara sauce.

  • Linguine Garlic & Olive Oil

    In sauteed garlic, fresh parsley and olive oil.

Homemade Pasta

  • Gnocchi Quattro Formaggio

    Pasta made with potatoes and semolina with four cheeses: ricotta, parmigiano reggiano, Gorgonzola and fontina cheese.

  • Cheese Ravioli

    Cheese ravioli in tomato sauce.

  • Roasted Pepper & Smoked Mozzarella Ravioli

    Served in a pepper cream sauce.

  • Spinach Ravioli

    Served with spinach in tomato sauce.

  • Gnocchi

    Pasta made with potatoes and semolina in our homemade tomato sauce.

  • Handmade Lobster & Crab Raviolis

    With crab meat on top in a brandy cream sauce

Chicken Entrees

  • Chicken Parmigiana Entree

    Chicken cutlet in marinara sauce baked with mozzarella. Free range and antibiotic free. Served with choice of salad or pasta.

  • Chicken Marsala with Mushrooms Entree

    Free range and antibiotic free. Served with choice of salad or pasta.

  • Chicken Napoletana Entree

    Breast of chicken with prosciutto, eggplant and mozzarella in a Francese sauce. Free range and antibiotic free. Served with choice of salad or pasta.

  • Eggplant Parmigiana Entree

    Eggplant baked with marinara sauce and mozzarella. Free range and antibiotic free. Served with choice of salad or pasta.

Pork & Veal Entrees

  • Sausage, Peppers & Onions Entree

    Sweet sausage with peppers and onions done "San Gennaro' style, pork. Served with choice of salad or pasta.

  • Veal Parmigiana Entree

    Served with choice of salad or pasta.

Seafood Entree

  • Shrimp Parmigiana Entree

    Baked large shrimp with mozzarella in a marinara sauce. Served with choice of salad or pasta.

  • Shrimp Scampi Entree

    Shrimp in garlic butter white wine sauce. Served with choice of salad or pasta.

Family Special

  • Family Special

    Feeds a family of 4.

Vegetables

  • Spinach

    Sauteed spinach in garlic and olive oil.

  • Broccoli

    Sauteed broccoli in garlic and olive oil.

  • Broccoli di Rabe

  • French Fries

Side Order

  • Side of Meatball

  • Side of Sausage

Sac's Place
34-12 36th St, Astoria, NY 11106, USA
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