JALAPEÑO YELLOWTAIL
ponzu, crispy leeks & jalapeño
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ponzu, crispy leeks & jalapeño
coconut-lime water, mango, chamoy & avocado
amarillo, fresnos, chives, & maldon salt
tuna, salmon, yellowtail, white soy sauce, citrus juice & jalapeño
serrano-citrus broth, butternut squash puree & quinoa
‘df’ style chipotle aioli, ponzu & crispy leeks
chile de arbol, veggies & chicken-pork dumplings
scallions, cilantro & tofu
mixed greens, mango, heirloom tomato, avocado, mint, thai basil, sesame dressing & peanuts
classic preparation
dried fruits & fresh pomegranate
spicy miso butter, togarashi & lime
soy caramel & bonito flakes
spicy mayo, wasabi peas & jalapeño
thai chimichurri
sweet chili-honey, lime, onion, lemongrass & peanuts
sirloin, oregano-tamari marinade & sambal yuzu sauce
crispy mahi-mahi, jalapeño-lime ranch & sriracha
short rib, kimchee, pickled veggies & bulgogi sauce
salsa tatemada, pickled red onion & cilantro
grilled pineapple, avocado & pickled onions
annatto braised enoki, pickled red onion & micro cilantro
8 oz, meats by linz
16 oz, meats by linz
32 oz, meats by linz
32 oz prime bone-in ribeye, 16 oz prime new york ‘manhattan cut’, wood fired maine lobster tail & 8 piece adobo shrimp ‘ appropriately garnished’
cotija, spicy mayo & lime
aji panca glaze & citrus herb oil
miso glaze & lime
chef Lorenzo’s special sauce
aguachile-poblano rice, spanish chorizo & saffron-white wine
grilled airline chicken breast, doña lupita’s mole & citrus peanut drizzle
wok charred filet, dark soy & serrano-lime juice
prime steak, thai basil-orange sauce, mint & cilantro
mojo de ajo, arriera jus, grilled shishitos & cambray onions
house made kimchee, aji panca & aji amarillo
charred avocado, veggies, evoo & lime
market vegetables & sweet-savory sauce
king crab, zesty chili sauce & yuzu
grilled pineapple & chile-lime peanuts
sichuan style, spicy miso pork, sesame, garlic & bok choy
spicy tuna, avocado, masago arare & zesty chipotle aioli
tuna, yellowtail, salmon, shrimp & snow crab
eel, ahi tuna, avocado, jalapeño, unagi sauce, chipotle aioli & pomegranate
wild snow crab, yuzu, tobiko, evoo & chives
yellowtail, white fish, serrano, cilantro, cucumber, white soy, yuzu, pico de gallo & tajín
yellowtail, salmon, jalapeño, thai basil, lemon, yuzu ponzu & micro cilantro
spicy tuna, asparagus, truffle aioli & pepper pico
salmon, tuna, yellowtail, nori, soy paper, cured jalapeños, cucumber, truffle aioli & chile threads
crispy rice, apricot-mango habanero sauce & pickled cauliflower
king crab, osetra caviar, yamazaki marinated a5 myazaki wagyu & 100 year barrel aged yamaroku shoyu
cucumber, asparagus, apple, jalapeño, avocado, piquillo pepper, chimichurri & micro cilantro
a5 wagyu beef, asparagus & warm truffle butter