Combo Cha Gio Egg Rolls + Thai Tea
Crisp egg rolls paired with creamy Thai tea for a sweet-and-savory combo that's easy to crave. A satisfying pick for a quick appetizer and drink break.
At Tasty Pho Kitchen, we proudly serve authentic Vietnamese cuisine in Anaheim with a focus on handcralfed pho make from traditional recipes and premium ingredients.
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Crisp egg rolls paired with creamy Thai tea for a sweet-and-savory combo that's easy to crave. A satisfying pick for a quick appetizer and drink break.
Tender chicken over rice noodles in savory chicken broth, topped with fresh herbs and bean sprouts, served with an ice-cold Coke. A comforting pho combo that keeps it classic and satisfying.
Tender rare steak pho paired with an ice-cold Coke for a simple, satisfying combo. Fragrant beef broth and silky rice noodles let the sliced beef shine.
Tender beef meatballs in a steaming bowl of pho with silky rice noodles, green onions, and a clear savory broth, served with a Coke for an easy favorite combo.
Moist, spiced pumpkin cake layered with cozy notes of cinnamon and nutmeg, topped with a rich, silky cream cheese frosting perfect for the autumn season.
Rich and creamy with a smooth velvety texture and caramelized finish. Lightly sweet, incredibly soft, and perfect with coffee or tea.
Japanese-style custard pudding with a rich caramel flavor
Moist, spiced pumpkin cake layered with cozy notes of cinnamon and nutmeg, topped with a rich, silky cream cheese frosting perfect for the autumn season.
Four crispy egg rolls packed with seasoned ground pork, shrimp, and vegetables, fried to a deep golden brown. Served with signature spicy fish sauce for a bright, savory kick.
Smoky lap xuong and fluffy egg are tossed with fried rice, peas, carrots, and a generous finish of fresh green onions. A classic Duong Chau-style bowl with savory bites in every spoonful.
Rare steak, brisket, flank, and tendon top this combo pho, served in a rich 12-hour beef broth with rice noodles. Fresh herbs, bean sprouts, lime, chili, and sauces let you build each bite to your taste.
Rich 12-hour beef broth with rice noodles, well-done flank, flank, and brisket for a deeply savory bowl. Finished your way with fresh herbs, bean sprouts, lime, chili, and sauces for bright, layered flavor.
Rich 12-hour beef broth and rice noodles are topped with rare steak and brisket for a classic Tai Gau pho. Finish each bowl with fresh herbs, bean sprouts, lime, chili, and sauces to suit your taste.
Rich 12-hour beef broth and tender beef meatballs make this pho bowl especially comforting, served with rice noodles and a bright side of fresh herbs, bean sprouts, lime, chili, and sauces. Customize it with your preferred noodles and add-ons to build it your way.
Rare steak and rice noodles in a rich 12-hour beef broth, finished with fresh herbs, bean sprouts, lime, chili, and sauces on the side. Customize it with your choice of noodles and extras to make your bowl your own.
Rich 12-hour beef broth and rice noodles set the base for this build-your-own pho, finished with your choice of beef and a side of fresh herbs, bean sprouts, and sauces. Customize it your way with noodle options from classic pho noodles to egg, glass, or ramen noodles.
Tender Korean-style GALBI short ribs are marinated in a savory-sweet sauce, grilled with caramelized edges, and served over rice. A must-try beef combo with bold flavor in every bite.
Silky rice noodles in a rich 12-hour beef broth, served without meat and topped with fresh herbs and chopped green onions. Finish it with bean sprouts, lime, chili, and your choice of sauces for a pho bowl built your way.
Pasture-raised chicken breast and rice noodles come in a clear chicken broth, topped with sliced onions and green onions. Served with fresh herbs, bean sprouts, lime, chili, and sauces so you can season each bowl your way.
Pasture-raised chicken breast top springy egg noodles in a rich chicken broth simmered for 6 hours, finished with fresh herbs. A clean, comforting chicken noodle soup with both white and dark meat in every bowl.
Pasture-raised chicken breast are served over silky glass noodles in a clear, savory broth, topped with fresh herbs and onions. Finish it with bean sprouts, lime, chili, and your choice of sauce for a bright, fragrant bowl.
Light chicken broth, silky rice noodles, and fresh herbs come together in a clean, comforting bowl made without chicken. A simple pho choice when you want the warmth of pasture-raised broth and noodles only.
Flat rice noodles and mixed vegetables in a rich 6-hour chicken broth, topped with pasture-raised chicken, cauliflower, broccoli, and carrot. Customize each bowl with fresh herbs, bean sprouts, lime, chili, and sauces.
Tender shrimp top this comforting bowl of pho, served in a clear savory broth with rice noodles and a shower of fresh green onions and herbs.
Plump shrimp top a bowl of golden fried rice, tossed with egg and green onion for a savory, satisfying bite.
Thai Tea aka Cha Yen made with strongly brewed black tea, sweet cream, and ice for a bold, smooth finish. Rich amber layers and a creamy swirl make it especially refreshing.
House Special Japanese Iced Royal Milk Tea with Hints of Floral Lavender & Honey
Bold Vietnamese coffee blended with sweet condensed milk and poured over ice for a smooth, creamy finish.
Fresh-squeezed lemon and Canada Club Soda come together in a crisp, bubbly drink with bright citrus flavor. Served over ice for a clean, refreshing sip.
Fresh coconut water served over ice for a clean, lightly sweet sip. A simple, refreshing drink to cool down alongside pho or fried rice.
Pure Life purified water in a convenient bottle, crisp and clean for a simple refresh alongside pho, rice, or fried bites.
Caramel custard dessert with layer of clear caramel sauce.
House special yogurt served chilled and silky-smooth, presented simply for a clean, creamy finish.
Rich and creamy with a smooth velvety texture and caramelized finish. Lightly sweet, incredibly soft, and perfect with coffee or tea.
Japanese-style custard pudding with a rich caramel flavor
Moist, spiced pumpkin cake layered with cozy notes of cinnamon and nutmeg, topped with a rich, silky cream cheese frosting perfect for the autumn season.
Double up your pho with extra meat, from rare steak and brisket to tripe, liver, meatball, shrimp, or short ribs. A hearty add-on for a richer, more customized bowl.
Sunny side up egg with a bright, runny yolk and crisped golden edges. A simple extra that adds rich flavor to any meal.
A warm bowl of white rice, soft and fluffy with a clean, simple finish. An easy side to pair with broths, grilled meats, or saucy dishes across the menu.
Extra small banh pho noodles with a soft, silky bite—an easy add-on for customizing your bowl just the way you like it.
Tender Vietnamese beef meatballs served in a light, clear broth with green onion and cilantro. A simple, savory add-on that lets the springy texture of bo vien shine.
Thinly sliced house onions soaked in vinegar for a bright, clean tang and crisp bite. A sharp, refreshing extra that pairs especially well with pho and rice dishes.
Bright green onions float over a rich, fatty broth for a savory, aromatic side that adds depth to every bite. A simple, classic extra with a silky finish and fresh onion bite.
Fresh chili and sliced garlic doused in the house special sriracha for a bold, punchy sauce with heat and sharp garlic bite.
House Special Ginger Fish Sauce W Lemon Lime Juice
House special chili oil with a deep red glow and visible chili flakes for bold, lingering heat. A punchy extra to stir into pho, noodles, or rice.
Tender Korean short ribs in a savory-sweet marinade, grilled until lightly charred at the edges. A rich, meaty extra with glossy caramelization in every bite.
Extra limes.
Crisp Vietnamese egg rolls made for sharing, available in small, medium, or large party trays. A crowd-pleasing pick for gatherings and combo add-ons.
A shareable tray of fried rice made for the table, available in small, medium, or large sizes. A simple party-style option that's easy to order for groups and pair with your favorite meats or extras.
Juicy marinated beef short ribs, grilled to perfection with a glossy, savory-sweet char and a sprinkle of sesame seeds. Topped with green onions and made fresh for a shareable tray of 10.
Crisp, golden egg rolls served with Thai tea over ice make this combo an easy go-to for a savory bite and a sweet, creamy sip.
Tender slices of rare steak in classic beef pho, paired with an ice-cold Coke for a simple, satisfying combo.
Tender chicken over rice topped with sliced onions and fresh herbs, served with pickled vegetables and a side of fish sauce. Paired with a creamy iced Thai tea for a classic combo.
Tender beef meatballs and silky pho noodles in a steaming beef broth, topped with green onions and served with a crisp Coke. A simple, comforting combo that keeps the focus on the rich pho flavor.