Thai kitchen Tarporley

PRAWN CRACKERS /C (sc/s)

Served with sweet chilli dip.

SPICY & STICKY CHICKEN WINGS (4 PCS) (G/S)

Each wing glazed in a glossy sauce that starts with a tantalising sweetness, followed by a sharp, tangy punch, aromatic heat builds, delivering a lingering warmth. Served with galangal sauce.

CHICKEN SATAY /N (cucumber/s & p-nut/s)

Lean strips of marinated grilled chicken. Served with a peanut sauce and cucumber relish.

AROMATIC CRISPY DUCK PANCAKES /G (ho/s)

Roasted shredded duck. Served with pancakes, leek, carrot, cucumber and Hoisin sauce. /G

PRAWN TOAST /G (3 PIECES) (s/c)

Succulent prawn mixture, delicately seasoned blend, artisan bread slices are coated in sesame seeds and then fried to golden perfection. Served with sweet chilli sauce.

SPICY THAI FISHCAKES (2 PIECES) (cucumber/s) (s/c)

Cod fish combined with a spicy red curry paste, chopped green beans and kaffir lime leaves. Lightly fried, served with a sweet chilli sauce and pickled cucumber relish.

GARLIC KING PRAWNS (3 Pcs) (sf/s)

King prawns pan-fried with chilli, garlic, and lemon, served with seafood sauce.

CHILLI SQUID (4 PIECES) (c/o)

Squid, marinated in chilli seasoned batter and fried until golden. Served with chilli oil.

GRILLED SCALLOPS (3 PIECES) (sf/s)

Lightly marinated grilled fresh scallops. Served with seafood sauce.

THAI CRISPY SPRING ROLLS (2 PIECES) (S/C)

Mixed seasoned vegetables with glass noodles wrapped in filo pastry sheet and lightly deep-fried. Served with a sweet and sour chilli dip.

TEMPURA VEGETABLES /G (S/C)

Assorted vegetables deep-fried in a light crispy batter. Served with a Thai sweet chilli sauce.

STEAMED THAI DIM-SUM /G (garlic & soy s)

Lightly seasoned chicken, prawn or mixed veg wrapped in wonton skin and steamed. Served with garlic and soya sauce.

HOT & SOUR SOUP (TOM YUM)

Classic Thai hot and sour soup, made with a rich mixed vegetables broth. Liberally spiced with chilli, lemongrass, lime juice and Thai herbs.

THAI COCONUT SOUP (TOM KHA)

A rich coconut and vegetable broth with onion, mushrooms, lemongrass, galangal, coriander, chilli oil and Thai aromatic spices.

THAI WONTON SOUP /G (RICE NOODLE) (c/o)

Classic wontons stuffed with chicken, prawns or mixed vegetables. Served in an rice noodle soup.

THAI PHO (NOODLE) SOUP

Thai pho soup served with beansprouts, spring onion, coriander and pickled turnips. Served in a classic pho broth with rice noodle.

THAI PHO (NOODLE) SOUP BEEF

Thai pho soup served with beansprouts, spring onion, coriander and pickled turnips. Served in a classic pho broth with rice noodle.

THAI PHO (NOODLE) SOUP KING PRAWN

Thai pho soup served with beansprouts, spring onion, coriander and pickled turnips. Served in a classic pho broth with rice noodle.

THAI PHO (NOODLE) SOUP CHICKEN

Thai pho soup served with beansprouts, spring onion, coriander and pickled turnips. Served in a classic pho broth with rice noodle.

BUTTERFLIED KING PRAWNS IN TAMARIND SAUCE (JASMINE RICE) (sf/s)

Grilled king prawns tossed in luscious sauce that is sweet sour and savoury. Served with spicy seafood sauce.

STEAMED SEABASS IN FRESH CHILLI LIME JUICE (JASMINE RICE) (sf/s)

Steamed sea bass fillet cooked with fresh chilli, garlic, ginger, spring onion and finished with fresh seafood sauce.

SLOW COOKED LAMB SHANK IN MASSAMAN CURRY (JASMINE RICE) /C

Fragrant and creamy curry originating from the south of Thailand made with onion, pineapple and potatoes with a smooth finish of coconut cream.

TIGERS CRY (JASMINE RICE) (T-cry-sauce)

Thai style grilled spicy beef steak. Served with a spicy chilli and coriander dip.

THAI LAMB CUTLETS /G (JASMINE RICE) (T-cry sauce)

Succulent lamb cutlets marinaded and simply grilled. Served with a spicy chilli and coriander dip.

THAI BBQ CHICKEN LEGS /c -(JASMINE RICE) (gal/s)

Grilled chicken, with a deep aromatic flavour from lemongrass and coriander. Served with galangal sauce.

MONKFISH IN MASSAMAN CURRY (JASMINE RICE) /C

Fragrant and creamy curry originating from the south of Thailand made with onion and potatoes with a smooth finish of coconut cream.

MASSAMAN CURRY /C

A creamy mild curry with onion, potatoes and pineapple with a smooth finish of coconut cream.

THAI RED CURRY /C

Traditional Thai red curry with spices, bamboo shoots, aubergines and mixed peppers, coconut and basil leaves.

THAI GREEN CURRY /C

Traditional Thai green curry with spices, bamboo shoots, aubergines and mixed peppers, coconut and sweet leaves.

THAI YELLOW CURRY

An aromatic mild and creamy yellow curry made with turmeric, onions and potatoes. Finished with smooth coconut cream.

PANAENG HOT THICK CURRY /C

A spicy thick red curry with coconut, onion, green bean, and Thai herbs, topped with kaffir lime leaves.

THAI FRIED RICE /E

Thai fragrant rice stir-fried with onions, tomatoes, spring onions, coriander and egg.

PINEAPPLE FRIED RICE /E

Thai fragrant rice stir-fried with onion, pineapple chunks, mixed peppers, raisins, carrot and eggs.

SPICY FRIED RICE IN THAI BASIL /E

Thai fragrant rice stir-fried with mixed pepper, carrot, fresh chilli, garlic, egg and basil leaves.

STIR-FRIED THAI SPICY BASIL

Thai basil leaves stir-fried with onions, French beans, garlic and fresh chilli.

THAI STYLE SWEET & SOUR SAUCE

A rather unique Thai take on sweet and sour. Onions, mixed peppers, cherry tomatoes and pineapple chunks in a delicious Thai style sweet and sour sauce.

STIR-FRIED THAI GALANGAL

A special dark, spicy galangal sauce, quickly stir-fried with onion, French beans and mixed peppers.

THAI AROMATIC SPICY PAD CHAA

Stir-fried aromatic spicy pad cha, fresh chilli, fresh peppercorn, French bean, onion, fresh chilli and mixed Thai herbs.

STIR-FRIED GARLIC & PEPPER

Stir-fried with a thin coating of garlic, white pepper spring onions and coriander.

STIR-FRIED OYSTER SAUCE

Stir-fried mushrooms, spring onions, sliced carrots and garlic in oyster sauce.

STIR-FRIED BLACK BEAN SAUCE

Stir-fried mixed peppers with onions and red chillies in black bean sauce.

CHIPS

SPICY THAI SALAD

Spicy Thai salad made from fresh green leaf, shredded carrots,Thai chilli, onion, chopped spring onion, tomato, cucumber, green bean and coriander. It is finished with a generous shower of fresh lime juice, their bright, citrusy aroma cutting through the richness. The first forkful is a revelation. It is overwhelmingly refreshing. The umami from the fish sauce provides a savoury backbone, making it profoundly satisfying and moreish.

SPICY PAPAYA SALAD /C

Thailand’s most popular salad from the northeast Isaan region made with shredded papaya, French beans, carrot, cherry tomato, garlic, chilli and fresh lime juice balanced with fish sauce made from anchovies offers a refreshing satisfying flavours.

GLASS NOODLE SALAD

A spicy salad made with glass noodles, onions, chilli, cucumber, carrot, tomato, spring onion, fish sauce made from anchovies and coriander. The dish is finished with zingy lime dressing that makes it incredibly light and revitalising. It's a satisfying yet light meal that is both deeply savoury and electrifyingly fresh.

THAI STICKY RICE

Steamed for that fluffy and moist texture. Perfect accompaniment to savoury dishes such as grilled chicken, stir-fries, curries or spicy salad.

EGG FRIED RICE /E

Stir fried Thai fragrant rice, egg, carrot, spring onion and herbs.

COCONUT RICE

Fragrant Jasmine rice slow simmered in rich creamy coconut. Fluffy yet luxuriously moist goes well with spicy curries or mango desserts.

THAI JASMINE RICE

White steamed fragrant rice.

SALT & PEPPER CHIPS

Crispy chips tossed together with Thai spices, salt and pepper makes a fantastic side dish.

STIR-FRIED RICE NOODLES

Rice noodles stir-fried with beans sprouts, carrots and spring onions.

STIR-FRIED EGG NOODLES /E

Egg noodles stir-fried with carrots, spring onions and bean sprouts.

SWEET CHILLI SAUCE

GALANGAL SAUCE

SOYA SAUCE /G

CHILLI OIL

CUCUMBER RELISH

CHILLI & CORIANDER SAUCE

SATAY SAUCE /N

SEAFOOD SAUCE

HOISIN SAUCE

STRAWBERRY CHEESE CAKE /D/G

Biscoff cheesecake swirled with strawberry sauce on a digestive biscuit base.

CHOCOLATE FUDGE CAKE & VANILLA ICE CREAM /G/D

Hot chocolate fudge cake and vanilla ice cream.

STICKY RICE & MANGO

Thai sticky rice paired with fresh ripe mango and topped with coconut cream.