The Great Kathmandu

Fish Masala

SEASONED IN SPICES COOKED WITH CONDIMENTS AND A HINT OF GINGER AND GARLIC

Makhani Fish (mild) (nuts)

FILLET OF COD IN A RICH SAUCE WITH TOMATOES AND FRESH CREAM

Prawn Bhutan (gf)

MILDLY SPICED AND COOKED WITH MUSHROOMS AND TOMATOES

Sag Prawns (gf)

PRAWNS AND SPINACH COOKED TOGETHER WITH CREAM AND SELECTED SPICES TO OUR OWN RECIPE

Vegetables (gf)

SEASONED VEGETABLES COOKED WITH VARIOUS EASTERN HERBS AND CONDIMENTs

Makhana Aloo (mild) (gf)

POTATOES IN A RICH SAUCE WITH TOMATOES AND FRESH CREAM

Aloo Dum (gf)

DELICIOUSLY SPICED POTATOES COOKED IN THE TRADITIONAL NEPALESE STYLE A POPULAR ACCOMPANIMENT TO A WIDE VARIETY OF MAIN COURSES

Aloo Channa (gf)

POTATOES AND CHICK PEAS COOKED WITH SPICES

Sag Dal (gf)

SPINACH AND LENTILS COOKED WITH FRESH CREAM, HERBS AND SPICES

Aloo Brindal (gf)

POTATOES AND AUBERGINES COOKED WITH VARIOUS HERBS

Dal Tarka (lentils) (gf)

COOKED TO OUR OWN RECIPE, WITH A HINT OF FRESH GINGER AND GARLIC

Muttar Paneer (gf)

HOME MADE PANEER WITH PEAS COOKED IN CURRY SAUCE

Aloo Gobree (gf)

POTATOES AND CAULIFLOWER COOKED WITH SPICES

Kabuli Channa (calorie Controlled) (gf)

CHICK PEAS COOKED WITH SPICES

Bringal (gf)

AUBERGINE COOKED WITH VARIOUS HERBS

Bhindi (gf)

OKRA COOKED WITH CONDIMENTS

Vegetable Pillau

FRESH VEGETABLES COOKED IN RICE WITH HERBS AND CONDIMENTS SERVED WITH A CURRY SAUCE

Vegetable Rice

FRESH VEGETABLE COOKED IN RICE WITH HERBS

Mushroom Rice

FRESH MUSHROOM COOKED IN RICE WITH HERBS

Pillau Rice (gf)

SPECIALLY COOKED BASMATI RICE WITH A HINT OF EASTERN FLAVOUR

Boiled Rice (gf)

PLAIN BOILED BASMATI RICE

Nan

LEAVENED BREAD COOKED IN CHARCOAL OVEN

Onion Kulcha

STUFFED WITH MARINATED ONIONS

Paswari Nan (nuts)

STUFFED WITH COCONUT, CASHEW NUTS AND SULTANAS

Garlic Nan

STUFFED WITH DRY GARLIC

Garlic & Coriander Nan

STUFFED WITH DRY GARLIC & CORIANDER

Keema Nan

STUFFED WITH MINCED MEAT

Paratta

UNLEAVENED BREAD COOKED WITH BUTTER IN A CHARCOAL OVEN

Stuffed Paratta

UNLEAVENED BREAD STUFFED WITH VEGETABLES COOKED WITH BUTTER

Roti/chapati (calorie Controlled)

UNLEAVENED BREAD COOKED IN CHARCOAL OVEN

Chicken & Chips

RANI CHICKEN SERVED WITH POTATO CHIPS

Omelette & Chips

BEATEN EGG COOKED AND SERVED WITH POTATO CHIPS

Chicken Nuggets & Chips

Kathmandu Mixed Starter

The Kathmandu Mixed Starter includes King Prawn, Tandoori Chop, Fish Tikka, and Reshmi Kebab.

Kathmandu Mixed Shashlik

The Kathmandu Mixed Shashlik includes King Prawn, Boti Kebab, Tandoori Chop, and Chicken Tikka.

Tandoori Mixed

The Tandoori Mixed includes an assortment of chef's specialities: Tandoori Chicken Seekh Kebab, Chicken Tikka, and Boti Kebab.

Tandoori Chops

Tandoori Chops are tender lamb chops cooked in oriental herbs over charcoal.

Tandoori Chicken

Tandoori Chicken is marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.

Kathmandu Choila

Kathmandu Choila is a dry traditional Nepalese dish with succulent pieces of lamb or chicken cooked with Nepalese herbs and spices.

Chicken Tikka

Chicken Tikka is diced boneless chicken marinated in spiced yoghurt and barbecued.

Rani Chicken

Rani Chicken is delicately fried chicken with fresh coriander and herbs.

Shashlik

Shashlik includes diced boneless chicken or lamb marinated in spices with onion, capsicum, and tomatoes on skewers.

Chilli

Chilli includes chicken or lamb with green chilli, peppers, and spices.

Namche Chilli

Namche Chilli includes chicken, paneer, potato, or vegan options from the foothills of the Himalayas, a Nepalese twist to an Indian classic.

Chicken Pakoda Fritters

Chicken Pakoda Fritters are spring boneless chicken coated in a special batter.

Tandoori Fish

Tandoori Fish includes whole mackerel gently spiced and barbecued.

Fish Tikka

Fish Tikka includes fillets of cod marinated in spiced yoghurt and barbecued.

Paneer Shashlik

Paneer marinated in spices with onion, capsicum and tomatoes

Paneer Tikka

Paneer marinated and then cooked in a tandoor oven.

Paneer Chilli

Paneer with green chilli, peppers and spices (HOT)

Paneer Pakoda

Paneer coated in a special batter, served with salad

Himalayan Aloo

Savoury and spicy potatoes

Aloo Chilli

Potato with green chilli, peppers and spices (HOT)

Samosa

Mixed fresh vegetables – covered in pastry and delicately fried

Onion Pakoda

Bhaji with chopped onions, seasonal vegetables and delicately fried

Pappadum

Served with mint yoghurt sauce and onion salad

Mango Chutney

Salad

Lime Pickle

Nepalese Mixed Masala

Tandoori chicken on the bone, seekh kebab, chicken tikka and boti kebab cooked with special sauce and herbs

Mis Mas Makhanwala

Tandoori chicken on the bone, chicken tikka, seekh kebab, boti kebab cooked in a rich sauce with tomatoes and fresh cream

Kathmandu Chicken Makhanwala

Young spicy tandoori chicken on the bone in a rich sauce with tomatoes and fresh cream

Kathmandu Chicken Masala

Marinated chicken cooked with mushrooms, peas and chopped onions

Kathmandu Chicken

Breast of chicken, potatoes, boiled egg cooked in a special sauce

Kathmandu Kofta Makhanwala

Kathmandu Kofta Makhanwala consists of minced chicken or lamb meatballs cooked in a rich sauce with tomatoes and fresh cream. It is a mild dish and contains nuts.

Chaat Phat

Chaat Phat is cooked in achar (pickle) and mustard oil with a blend of spices and green chilli.

Khorsani

Khorsani is a hot dish of chicken or lamb pieces cooked with fresh green chilli, ginger, and spices.

Swadilo

Swadilo consists of tender lamb or chicken cooked in a special sauce mixed with chickpeas.

Handi

Handi is made with chopped onions deep fried using tomatoes as the base to give a rich smooth sauce, tantalising taste cooked in our special handi pot. It can be made with chicken or lamb and is gluten-free.

Shak-shu-ka

Shak-Shu-Ka consists of tender pieces of lamb or chicken cooked in very special spices and garnished with minced lamb meat and green herbs.

Tandoori Chicken Shak-shu-ka

Tandoori Chicken Shak-Shu-Ka is the same as Shak-Shu-Ka but with marinated tandoori chicken on the bone. It includes methi.

Tandoori Chops Masala

Tandoori Chops Masala consists of tender lamb chops cooked in oriental herbs over charcoal with a special masala sauce. It contains nuts.

Ginger

Ginger consists of boneless chicken or lamb, cooked green peppers, onions with ginger. It is gluten-free.

Methi

Methi consists of chicken or lamb pieces cooked in special herbs, spices with special fenugreek leaves. It is gluten-free.

Jeera

Jeera consists of chicken or lamb pieces cooked in special herbs and spices and cumin seeds. It is gluten-free.

Kebab Masala

Kebab Masala consists of pieces of chicken or lamb kebab cooked with special masala sauce. It contains nuts.

Balti

Balti consists of garam masala, a hint of ginger & garlic and green capsicum and tomatoes with butter. It can be made with chicken or lamb and is gluten-free.

Tikka Masala

Tikka Masala is a Nepalese style dish consisting of tandoori cooked lamb or chicken served with a special masala sauce. It is spicy.

Tandoori Chicken Masala

Tandoori Chicken Masala consists of tandoori chicken on the bone served with a special masala sauce. It contains nuts.

Karahi Chicken or Lamb

Chicken or lamb cooked with onion, capsicum, tomato and a hint of garlic and ginger.

Chara Masala

Tender chicken seasoned in herbs, spices and cooked with whole condiments and a hint of ginger and garlic.

Makhan Chara

Diced boneless chicken tikka seasoned in a rich sauce with tomatoes and fresh cream.

Bhuna Lamb or Chicken

Tender pieces of lamb with herbs in tomatoes and fresh mushrooms.