Serving the best seafood in Central Florida.
Hold tight, we're plating your menu.
Marinated ahi tuna, avocado, lime juice, red onions, cilantro, and sweet soy sauce glaze with wonton chips. Specialty dish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if y
Tossed in our house-made garlic chili sauce and topped with sriracha aioli, cilantro, and sesame seeds. Specialty dish
Lightly breaded calamari, peppers, onions and pickled jalapeños. Served with remoulade and lemon
Marinated and battered catfish with a side of tartar sauce and comeback sauce
A creamy blend of mozzarella and sweet crab, coated in a crispy, golden-brown panko crust. Served alongside our signature sunset slaw.
Cocktail sauce, lemon
Mixed greens tossed in white balsamic vinaigrette, topped with cucumber, grape tomatoes, red onions, and Parmesan cheese
Iceberg lettuce, blue cheese crumbles, bacon, and cherry tomatoes topped with blue cheese dressing
Served blackened with cabbage, sriracha aioli, avocado mango salsa and fresh lime
Served on a toasted po boy roll dressed with mayo, comeback sauce, lettuce, tomato, and pickles
USDA prime cut New York strip served with garlic mashed potatoes, roasted asparagus, garlic pepper sauce
Peppercorn crusted tenderloin, garlic mashed potatoes, broccolini, and mushroom brandy cream sauce
Grilled lobster tails, asparagus, garlic mashed potatoes, jumbo lump crab, hollandaise and lemon
Shrimp, andouille sausage, garlic, tomatoes, Cajun broth, and shitake mushrooms set on a bed of white Cheddar cheese grits and topped with green onions. Specialty dish
Linguine pasta, chicken, andouille sausage, and shrimp tossed in Cajun spices. Specialty dish
Beer battered cod, served with fries, comeback sauce, tartar sauce and lemon
