Tinos Kitchen

tequila shrimp HH

mexican Dip HH

asada chili Fries HH

chips and salsa HH

queso poblano Dip HH

Chile Relleno HH

Crispy Zucchini HH

wine HH

Beer HH

Guacamole and chips HH

nachos HH

cheese Quesadilla half

1 each Tacos Alpastor

Adobo marinade Pork, in corn tortilla. Topped with cilantro, onions accompanied of green avocado salsa

1 each Chicken Tacos

Two chicken Taco, in corn tortilla. Topped with cilantro, onions accompanied of green avocado salsa

1 each Quesabirria Taco

beef Birria Tacos with melted cheese, served with avocado salsa Verde, consome, and pickled red onion cabbage mix

1 each Pork Belly Taco

2 each. cooked pork belly tacos, with red pickled onion Served with green salsa

one Crispy Fish Taco

Fry Battered cod Fish with cabbage mix and chipotle ranch and corn pico

1 each Steak Tacos

marinade Skirt steak meat, cook to order This Price is for two Tacos

Ground beef Cheese Taco

A ground beef with melted cheddar cheese pico de Gallo,sourceam and lettuce

one Shrimp Taco

one flour tortilla marinated and sauteed shrimp with cabbage mix, corn Pico de Gallo and drizzled with chipotle aioli

One each Eggplant Taco

one fried crispy breaded eggplant with corn Pico, lettuce and chipotle mayo on flour tortillas.

Cheese Cake

served with strawberry, whipped cream, and drizzled with house made berry sauce

Sopapilla

served with Vanilla ice-cream, sprinkle with cinnamon sugar

Blueberry Muffin

Chocolate croissant roll

Kid mini Combo

KId Spaghethy

kid Burger

kid Pancake

kid Pizza

chicken strips

Kid Gridled Sanwich

Mac and Cheese

KId Quesadilla

Bean And cheese Burrito

Spinach Artichoke Dip

A blend of spinach, artichokes and five cheeses served warm. Served with your choice of corn tortilla chips, pita bread.

Chili Cheese Fries

Thick cut fries topped with our pork green chili, melted cheddar cheese, pico De gallo and sour Cream.

Queso Poblano Dip

A four cheese blend made with three different types of peppers and onion. Garnished with pico De gallo, served with tortilla chips.

Nachos

Freshly made corn tortilla chips topped with, refried beans, cheddar cheese, pico De gallo, sour cream, guacamole and pickled jalapeños.

Guac Chips and Salsa

Freshly made corn tortilla chips, served with our house made salsa and guacamole.

Cheese Quesadilla

Melted cheddar cheese and green onions. Served with lettuce, pico De gallo, guacamole and sour cream.

Chicken Wings

Half a dozen wings tossed with our buffalo sauce, served with carrots and celery sticks and ranch or blue cheese dressing.

Mexican Bean Dip

Refried beans with melted cheddar cheese, Pico de Gallo, sour cream and guacamole. Served with corn tortilla chips

tequila Garlic Shrimp

Griddle Shrimp wrapped with bacon and jalapeños, served with salsa ranch dressing

Crispy Zucchini

Deep Fried Zucchini, served with salsa and ranch dressing

cup of green chilli

cup of French onion soup

French Onion Bowl

Caramelized onions, cooked in beef stock, and melted swiss cheese topped with a crostini bread.

Green Chile Bowl

House-made pork green chile, topped with pico De gallo and white cheddar. Served with flour tortillas.

Chicken enchilada soup Bowl

Please ask for more details.

Chicken enchilada soup Cup

Please ask for more details.

Caesar

Romaine lettuce tossed with our Caesar dressing, red pepper croutons and parmesan cheese.

Southwest

Romain and iceberg lettuce tossed in our chipotle ranch with, black beans, corn salsa, blackened tortilla strips and cheddar cheese.

Cobb Salad

Romaine lettuce tossed in blue cheese dressing with, boiled eggs, cucumber, cherry tomatoes, bacon and cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Salad

Grilled salmon on a bed of fresh spinach, arugula, curried pecans, feta cheese and seasonal berries. Dressed with an orange balsamic dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Side Salads

A choice between Caesar Salad, featuring romaine lettuce and parmesan, or House Salad with mixed greens.

Traditional Tacos

Three chicken, steak or pork belly corn tortilla tacos. Topped with cilantro, onions and green avocado salsa. Served with a side of beans and lime rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fish Tacos

Two soft flour tortilla grilled blackened cod fish taco with cabbage mix, green onions, corn Pico De Gallo and chipotle aioli. Served with cilantro lime rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Tacos

Two soft flour tortilla marinated and sautéed shrimp with cabbage mix, corn pico de gallo and drizzled with chipotle aioli. Served with cilantro lime rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy Fish Tacos

Fry battered cod, cabbage mix with chipotle ranch. Served with cilantro lime rice, black beans and corn pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pork Belly Tacos

Three slow cooked pork belly tacos, with red pickled onion, cilantro, habanero peppers, and a squeeze of orange and lemon juice. Served with green or red salsa

Quesabirria Tacos

Three Birria Tacos with melted cheese, served with chunky avocado green salsa, consommé, and pickled jalapeño cabbage mix

AL pastor Tacos

Three adobada tacos on corn tortillas. Topped with cilantro, onions and side of green avocado salsa. Served with a side of refried beans and lime rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

guacamole chips and salsa HH

Classic Cheeseburger

Flame grilled all-natural burger topped with American cheese and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mushroom and Swiss Burger

Flame grilled all-natural burger topped with mushrooms, grilled onions and swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Green Chile Cheeseburger

Flame grilled all-natural beef topped with Anaheim chile strip, an over easy egg and crispy onion, our pork green chile and layered with white cheddar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California Chicken Sandwich

Flame grilled chicken breast, spicy mayo, avocado, bacon, tomato, Swiss cheese and spicy mayo on the side.

Buffalo Spicy Chicken Sandwich

Grilled Chicken breast marinated in buffalo sauce, topped with melted blue cheese. Served with iceberg lettuce, tomatoes, and spicy mayo on a Kaiser.

BLT Salmon

Grilled Blacken salmon with Bacon , Lettuce, Tomato with cilantro mayo sauce in a Burger bun

Jack Daniel burger

Flame Grilled all-natural angus burger with portobello mushroom. Topped with caramelized red onion, crispy onions, Swiss cheese, and our special Jack Daniels Sauce (Gluten Free Option)

Jalapeno Burger

Flame grilled all-natural angus burger, topped with jalapeno cream cheese, a smoke fire roasted jalapeno and bacon. (Gluten Free Option)

Prime Rib Sandwich Philly

Tender slow-roasted prime rib, grilled pepper, onions and mushrooms. Topped with Swiss cheese, served on a toasted ciabatta bread. Served with a side of au jus, with a side creamy horseradish sauce.

Chicken Fettuccine Alfredo

Grilled well seasoned chicken breast fettuccine pasta, tossed with our Alfredo cream sauce and garlic sauté broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spaghetti Marinara

Spaghetti dressed with our house-made marinara sauce.

Baked Ziti

Penne pasta tossed with our house-made marinara sauce, fresh mozzarella cheddar and asiago cheese.

Steak Gorgonzola

Fettuccine pasta tossed in gorgonzola cream sauce spinach and sun-dried tomatoes. Served with char broil N.Y. steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Penne Shrimp Alla Tomato Vodka

Garlic sauteed Shrimp, spinach, tossed in a fire roasted tomato Vodka creamy sauce

Penne Chicken Marsala

Grilled well-seasoned Chicken breast sautéed with mushroom and onions with creamy marsala wine sauce come with Garlic bread

Chicken Parmesan

Parmesan breaded fried chicken breast. Served over linguine pasta with marinara sauce, melted mozzarella cheese, and a side of sautéed veggies

a chicken Breast

Grilled chicken breast

french fries

sweet potatoes

side one egg

side of 4 flour tortillas

side of 4 corn tortillas

side of guacamole

a roasted Jalapeno

dice fresh Jalapeno

avocado side

side of saute mushroom

sourcream

side pico de gallo

Huevos Rancheros

A corn tostada topped with two eggs with, refried beans, lettuce, sour cream, and guacamole, served with red rosemary potatoes and smothered with our house-made pork green chile. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Steak and Eggs

Chargrilled N.Y. Strip steak with two eggs. Served with potatoes and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Farmer's Breakfast

Two eggs, served with two slices of bacon, two sausages, rosemary potatoes and ham. Toast of choice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Denver Skillet

Two eggs served with sautéed green peppers, onions, ham, red rosemary potatoes and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Breakfast Burrito

Flour tortilla filled with three scrambled eggs, red rosemary potatoes, diced green pepper, bacon and onions. Topped with melted white cheddar cheese and pork green chili. Served with salsa and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

tomato Dice

side 2 eggs

two eggs your choice

Classic Buttermilk Pancake

Two scrumptious fluffy pancakes with maple syrup and butter.

Egg White Omelet

Bell peppers, onions, mushrooms and melted cheese. Topped with sliced avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Gluten free toast side

butter and jelly include

Green Chile Omelet

Anaheim pepper, jalapeño peppers, tomatoes, onions, smothered with our house-made pork green chile. Toast of choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.